Brandon Boesch

9.7

What a difference 4 years makes since last tasting this. This is much more secondary with cherry, herbal forest floor, mushroom, leather, dried lavender, maybe some meat notes. It almost seems like a Sangiovese as I’m thinking about it, but more game like components. So freaking good but start drinking soon! — 10 days ago

Arleigh

9.6

Not overly experienced with the bougie bubbles, but I bought this after hearing someone use Prosecco and Champagne interchangeably for the millionth time. Was just hoping for better, and the Total Wine tag suggested a quality experience. Thoroughly enjoyed this! It was more on par with a nice dry white and had fizz a plenty. Would buy again. — a month ago

Todd Scurci

9.4

#littlespain #cava — 2 months ago

Tania Martell

9.3

Lovely sparkling wine, so good, might prefer it to prosseco. — 3 months ago

Byron Hewett

9.0

Solid. At Corrida in Boulder. — 9 days ago

Donald Williams

9.6

What a way to wrap up our anniversary trip to Las Vegas! A wonderful vintage brut nature Cava in a delightful place: Firefly, a delightful tapas bar. And it’s half price Wednesday. — a month ago

with Bonnie

Willie Carter

9.1

Pure joy in the bottle. A fun summer afternoon back in the day spent with that girl that you still think about when that song comes on. Clear lemon in the glass with faint green flecks. Big floral aromatics initially with herbs and mint. Ripe pears and lemon curd with a dash of honeydew. Apple juice and fresh cut grass.

Richer and more full bodied than you were expecting with high acidity. Really, really nice texture and mouthfeel going on here. Vivacious and lively throughout. The attack is dominated by memories of her before things fell apart. When life was good and the sun shined a little more brightly. An exciting and lovely wine. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2017 — 7 days ago

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — a month ago

Kristen Mantei

10

Smells and tastes like champagne, but at a much better price point. And Spain ❤️🇪🇸❤️🥂❤️ Brioche and lemon and a bit of acid and creamy bubbles. Happy New Year; bring on 2023!! — 3 months ago