Dynamic floraly herbal aromas of green pear, starfruit, lemon, and green herbs. Wonderfully dry and just what I wanted tonight. Tastes like fruity green beans, crushed gravel, a hint of papaya and snap peas. Austrian gem — 8 years ago
Maturing well but still bright and fresh. Petrol, racy lemon-lime. Nice minerality — 9 years ago
This is totally freaky. It takes like flame broiled green onions. — 10 years ago
Super chalky minerality, bright, almost effervescent acidity. Mouthfeel is almost bubbly. — 10 years ago
Like the federspiel riesling-- racy and nuanced. Vibrant but tight. Should develop well in bottle. — 11 years ago

Like honeydew, with a nice touch of apricots and minerality. — 11 years ago
Grüner goodness! @Justin Timsit's choice pick from the #topoflist Austria somm select table. I concur! — 11 years ago
An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago
Винополис.
Очень чистое, деликатное, неяркое.
Среднее тело и кислотность, хороший финиш. — 7 years ago
Exceptional a real pleasure for the nose and the palate, an angel delight of green grapes with a coat of pollen — 8 years ago
Nice nose mostly apples. Great acidity but balanced and a nice finish. Where have all these Austrians been all my life? Eminently quaffable — 10 years ago
This is listed here as a riesling but it's actually a gruner veltliner, 2003 vintage, one of the rare times they did this if not the only. I would say nobody would be able to peg this as a 2003 but I gave a blind pour to Peter Weygandt and he nailed it. Regardless, it's luminously bright and bracing, textured like rough gothic stone with sharp angles and spires. With air the fruit gets fuller and fleshier, taking on more primary pear-like and banana flavors and clean aloe cream scents. — 11 years ago
Fantastic on a humid hot day! Classic #GruVee — 11 years ago
2011 vintage. Light golden hue. Mineral, chalky, peaches and stone fruits to the fore. Quite ripe. On the palate, dry (probably more than 4g of residual but acidity masks the sugar), medium plus body,high alcohol, high extract, long and persistent finish and huge refreshing, tangy acidity, especially on the finish. Peaches and apricots, lemon zest from the acidity, crisp and long textured wine with real weight. Love it. More similar to an Alsatian Riesling than a Mosel/Rheingau Riesling, and although weighty, no noticeable TDN notes or lime juice zest of a High Eden or Clare Valley Aussie Riesling. — 11 years ago
Further outtakes ... Brilliantly on point, although Alzinger always is. — 12 years ago
Really f ing good — 7 years ago
Lighter bodied, red fruit & berry, slight baking spice a hint of earthy, med acid & tannin, bright & friendly, some Gamay-like qualities. — 7 years ago
#rieslingfeier
— 7 years ago
Beautiful pale salmon pink color with very fine, persistent, fast bubbles. Gentile strawberry and mineral nose. Crisp and dry with creamy bubbles and wonderful, fresh acidity. Soft flavors of red currant and strawberry. Finish finish is long, crisp and elegant. — 10 years ago
Lad @ Sohm in NYC w/ Jim. Sharp initial w/ smooth finish. Very good! — 11 years ago
Nice medium body. Dry and delicious — 11 years ago
Nona had this 12 years ago
@delectable Federspiel — 12 years ago
Jae Cho
The perfect Gruner. 12.5%abv. Another wine for Korean food pairing. — 6 years ago