Andrea Vega

9.1

Vista: Media-baja, color rubí, opaco, cuerpo medio,
Olor: Fruitcake, Oak, yogurth de fresa, pimienta, carne, cereza, ahumado
Boca: Ataque medio, acidez media, alcohol, tanino moderado — 9 months ago

Joe Estrada

9.6

There’s something about Pinot Noir from Sta. Rita Hills, the elegance of the fruit combined with the freshness....paired with Carne Asada Tacos and it was 🔥🔥🔥 — 3 years ago

Lauren

9.0

Light and peppery — 4 years ago

Joe Estrada

9.5

With a Carne Asada burrito…..awesome — 10 months ago

Joey Kee

9.1

My third bottle, no wrong in this bouquet whatsoever....excellent pairing with any Italian or carne. — 2 years ago

Carla D

9.7

The 2015 nose is so incredibly inviting and it totally follows through on the palette, bursting with berries. Superb accompaniment to carne asada steak or adamant pasta with red peppers and ewephoria cheese. — 3 years ago

James Dominot

9.0

Bom vinho, levemente amadeirado, combinou bem com massa, carne de panela e salada. — 4 years ago

M. Christopher Roebuck

9.3

Vegetal and carne nose.

93+ points — a year ago

Scott E. Becker

9.2

[Tasted on January 28, 2022 at Carne Mare in Nashville with Jay Yalowitz]

Blend of 80% Cabernet Sauvignon and 20% Merlot. Blueberry and black currant fruit with licorice and restrained oak. Well balanced and elegant. — 2 years ago

Edward Patten

9.2

Nice ripe fruit like cherry and raspberry. Nice acidity. A little earthy. This is a perfect summer red. — 4 years ago