Casa Madero
3V Valle de Parras Cabernet Sauvignon Blend
Valle de Parras, Coahuila, Mexico
Casa Madero – V.3 Red Blend 2013
Cabernet Sauvignon, Merlot, Tempranillo – Valle de Parras, Coahuila, Mexico 🇲🇽
Overview
Casa Madero holds a unique place in wine history as the oldest winery in the Americas, established in 1597. The V.3 is a flagship blend of Cabernet Sauvignon, Merlot, and Tempranillo, showcasing the depth and elegance of Valle de Parras, one of Mexico’s most historic and promising wine regions.
Aromas & Flavors
Dark berries, plum, and cassis layered with notes of cedar, tobacco, and subtle spice. With age, tertiary notes of dried fig, cocoa, and leather add complexity.
Mouthfeel
Rounded and balanced, the 2013 vintage has matured beautifully. Polished tannins integrate seamlessly with a silky texture, giving both structure and finesse. The finish is long, smooth, and deeply satisfying.
Winemaking Notes
Aged in oak, this wine reflects both modern technique and centuries of winemaking heritage. Casa Madero’s use of high-altitude vineyards allows vibrant acidity to balance richness, a hallmark of its style.
Food Pairing
Ideal with grilled ribeye, lamb shanks, or mole negro. For a more traditional match, pair with carne asada or aged Mexican cheeses.
Verdict
A remarkable red blend that not only delivers balance and longevity but also carries the weight of history. The 2013 still shows vitality, proving how Mexican fine wines can age gracefully.
Personal Pick Highlight
Tasting Casa Madero feels like stepping into history — each glass connects back to 1597, when New World winemaking was just beginning. An unforgettable blend of heritage and pleasure. Cheers!
Casa Madero – V.3 Red Blend 2013
Cabernet Sauvignon, Merlot, Tempranillo – Valle de Parras, Coahuila, Mexico 🇲🇽
Overview
Casa Madero holds a unique place in wine history as the oldest winery in the Americas, established in 1597. The V.3 is a flagship blend of Cabernet Sauvignon, Merlot, and Tempranillo, showcasing the depth and elegance of Valle de Parras, one of Mexico’s most historic and promising wine regions.
Aromas & Flavors
Dark berries, plum, and cassis layered with notes of cedar, tobacco, and subtle spice. With age, tertiary notes of dried fig, cocoa, and leather add complexity.
Mouthfeel
Rounded and balanced, the 2013 vintage has matured beautifully. Polished tannins integrate seamlessly with a silky texture, giving both structure and finesse. The finish is long, smooth, and deeply satisfying.
Winemaking Notes
Aged in oak, this wine reflects both modern technique and centuries of winemaking heritage. Casa Madero’s use of high-altitude vineyards allows vibrant acidity to balance richness, a hallmark of its style.
Food Pairing
Ideal with grilled ribeye, lamb shanks, or mole negro. For a more traditional match, pair with carne asada or aged Mexican cheeses.
Verdict
A remarkable red blend that not only delivers balance and longevity but also carries the weight of history. The 2013 still shows vitality, proving how Mexican fine wines can age gracefully.
Personal Pick Highlight
Tasting Casa Madero feels like stepping into history — each glass connects back to 1597, when New World winemaking was just beginning. An unforgettable blend of heritage and pleasure. Cheers!
Delicious. Smooth but with lots of body.
Delicious. Smooth but with lots of body.
Jun 1st, 2018Con un jamón ibérico de bellota....y después con carne asada. Bien balanceado y buen cuerpo.
Con un jamón ibérico de bellota....y después con carne asada. Bien balanceado y buen cuerpo.
Dec 27th, 2016Fruit forward, and delicious dry Mexican red blend. Pleasant surprise.
Fruit forward, and delicious dry Mexican red blend. Pleasant surprise.
Mar 6th, 2016Color púrpura oscuro, olor a frutos frescos, tiene un ataque generoso donde predomina la acidez y un retrogusto ligero pero con presencia que hace que no se olvide después de una serie de tragos. Maridaje con carne seca, jamón serrano, arrachera bien cocida. En otras palabras: me gustó, me gustó mucho.
Color púrpura oscuro, olor a frutos frescos, tiene un ataque generoso donde predomina la acidez y un retrogusto ligero pero con presencia que hace que no se olvide después de una serie de tragos. Maridaje con carne seca, jamón serrano, arrachera bien cocida. En otras palabras: me gustó, me gustó mucho.
Jan 30th, 2016
Cabernet sauvignon, merlot y tempranillo
Cabernet sauvignon, merlot y tempranillo
Sep 21st, 2015
Mezcla versátil y aromática. Muy rico
Mezcla versátil y aromática. Muy rico
Sep 16th, 2015