Parijat Talkad

9.6

Smooth, full bodied wine. — 7 years ago

Roxanna Guerrero

9.0

Deliciously sharp, if a bit tart. — 7 years ago

Deborah McGuinness

9.3

Great balance . 10 years out seems to be the perfect time to drink it. Wonderful pepper, still good fruit , excellent balance. Still some fruit in the nose. I expect this is peak - drinking June 2016 for 2006 vintage — 8 years ago

with Rebecca

Mindy Kidd

9.2

Dark and rich with berries. Long balanced finish. Not a chewy zin. More modern. — 9 years ago

Dan Gurska

9.7

A finish that keeps going and going and going and going... — 9 years ago

Linda Marshall

9.3

Starts sweet but finishes well. Not oakey... — 10 years ago

Barbara Drady

9.5

Amazing wine. Took some time to open then WOW! Tasted blind I thought it was a young. Burgundy. Very Gevrey-like. — 10 years ago

B Anastasi

10

Incredible stand alone wine for a refreshing summer break. — 7 years ago

Maggie J

9.1

At The Green Table, Chelsea NYC ... Almost everything I ever want in a Cab. High fruit notes, tame but bold finish, must have again... 2 wk later review | Allison, Erin, Evelyn, Kreg, Heather — 7 years ago

Anna Sangiacomo

9.0

2007~Vintage. Compliments Jack !!!
Absolutely Delicious. — 9 years ago

with Darlene Kardum and Meridith

Andrew Lampasone

Owner Wine Watch Selections

9.0

Lots if honey dried apricot Carmel flan and brown spices the 1950 has a bit more richness And a bit of a musty note to the finish — 9 years ago

Aye Moah

10

Boete 2008 Carbenet Sauvingnon — 10 years ago

Bryan Rodriguez

9.0

It's wonderful, buy a bottle or 3. — 10 years ago

Maddie Mae

9.7

Namesake. Really loved this blend and I'm not just biased ;) literally like chocolate velvet. And a great price point for what it is! — 10 years ago

Bill Weston

9.1

Enjoyed this quite a bit. Drank it at a Tapas restaurant and paired up well with the diversity of dishes and tastes — 7 years ago

Scott Rowe

9.3

Gorgeous red fruit. Had to take a bottle.
@ the Carmel Road tasting room. — 8 years ago

Eli Benfield

9.1

Let open for about 20 minutes. Tasty 07 — 8 years ago

with Maxwell

Colin Cahoon

9.0

Black cherry nose followed by blackberry, leather and tobacco. Long medium tannin finish. A big cab blend that would hold its own against most meat pairings. — 9 years ago

Nick Lyons

9.1

Lots of stone fruit characteristics, should've been colder so I didn't get to taste it at it's true potential but it was good. — 10 years ago

Noelle Boyle

9.8

Dinner with IDG at Comme Ca in Las Vegas on 1-8-14. — 10 years ago