Maggie J

9.1

At The Green Table, Chelsea NYC ... Almost everything I ever want in a Cab. High fruit notes, tame but bold finish, must have again... 2 wk later review | Allison, Erin, Evelyn, Kreg, Heather — 9 years ago

Eli Benfield

9.1

Let open for about 20 minutes. Tasty 07 — 9 years ago

with Maxwell

Anna Sangiacomo

9.0

2007~Vintage. Compliments Jack !!!
Absolutely Delicious. — 10 years ago

with Darlene Kardum and Meridith

Andrew Lampasone

Owner Wine Watch Selections

9.0

Lots if honey dried apricot Carmel flan and brown spices the 1950 has a bit more richness And a bit of a musty note to the finish — 10 years ago

Nick Lyons

9.1

Lots of stone fruit characteristics, should've been colder so I didn't get to taste it at it's true potential but it was good. — 11 years ago

Bryan Rodriguez

9.0

It's wonderful, buy a bottle or 3. — 11 years ago

North Van Wine Geek

9.0

Developing aromas strong cedar. Stronger dusty tannins, decent acidity holding strong, good concentration but oak is definitely showing through strong. — 12 years ago

Scott Rowe

9.3

Gorgeous red fruit. Had to take a bottle.
@ the Carmel Road tasting room. — 9 years ago

Deborah McGuinness

9.3

Great balance . 10 years out seems to be the perfect time to drink it. Wonderful pepper, still good fruit , excellent balance. Still some fruit in the nose. I expect this is peak - drinking June 2016 for 2006 vintage — 9 years ago

with Rebecca

Colin Cahoon

9.0

Black cherry nose followed by blackberry, leather and tobacco. Long medium tannin finish. A big cab blend that would hold its own against most meat pairings. — 10 years ago

Mindy Kidd

9.2

Dark and rich with berries. Long balanced finish. Not a chewy zin. More modern. — 10 years ago

Colin Cahoon

10

Leather and tobacco on the nose; leather, pepper, and licorice on the palate; long pepper finish. On a blind taste I would probably confuse this with a well aged Rioja. — 11 years ago

Linda Marshall

9.3

Starts sweet but finishes well. Not oakey... — 11 years ago

Maddie Mae

9.7

Namesake. Really loved this blend and I'm not just biased ;) literally like chocolate velvet. And a great price point for what it is! — 12 years ago

Jim McCusker

9.5

Wow. Absolutely terrific offering from Brewer-Clifton. At 11 years, this has an incredible nose of spiced rhubarb, dried strawberries, and a sagebrush undertone that adds terrific complexity. Has the classic spice one picks up from the Melville Verna's pinot, but is much more subdued and integrated into the wine, adding to its complexity. Wonderfully balanced, this wine probably has several more years of life left but is drinking beautifully right now. Probably the best Brewer-Clifton I've had. — 9 years ago

with Vanessa

Mere K

9.0

Very nice "anytime" wine. Notes of cherry and spice. — 9 years ago

Jeffrey Long

9.0

Still going strong. — 10 years ago

Dan Gurska

9.7

A finish that keeps going and going and going and going... — 11 years ago

Aye Moah

10

Boete 2008 Carbenet Sauvingnon — 11 years ago

Barbara Drady

9.5

Amazing wine. Took some time to open then WOW! Tasted blind I thought it was a young. Burgundy. Very Gevrey-like. — 12 years ago