Bryan Bird

9.0

I really enjoy a nice Carmenere having been introduced to this varietal on business trips to Chile. Typically a great complement to grilled meats, this somewhat young Carmenere (2020 vintage) did not disappoint! Ripe berries but with just a touch of a oeppery finish is a nice pairing with the flank steak, grilled Serranos, roasted sweet potatoes and chimichurri sauce we had for dinner. Not sure how much variety there is between vintages but the 2020 seems like a good one! — 23 days ago

Jennifer Christy Dyer Thrash

9.0

Very nice with Italian food. — 2 months ago

Kevin Robson

9.6

Very bold, — 3 months ago

with Leanne

Severn Goodwin

9.3

2009 | Red Blend — 15 days ago

Kenny Baldridge

9.5

I’m blown away how good this is. I thought it’d be history but it is tasty! — 2 months ago

Marcel Van Duinen

9.5

Mond vol… afdronk oneindig. — 3 months ago

Alessandro Dalle Carbonare

9.6

Yeah. Fucking great wine. Juiciness and balance is the key here. Bit of a burning effect towards the end but overall a great wine. — 11 days ago

Andrea Watt

9.2

Dark and bold with strong oak and coffee over a touch of baking spice. — a month ago

Jime

9.0

Equilibrado en la acidez. Marisa muy bien con carnes. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2016 | wow — 4 months ago