Craig Williams

9.3

Disgorged August ‘13; an absolutely unique Champagne experience with its solera approach to assembling the base wine. Complex, layered, oxidative and long. — 9 years ago

Bryan Cloninger

8.9

Tastes beyond its Year. Reminiscent of an Italian, reminds me of Pinot noir. But unique and something special — 9 years ago

Michael Piaker

9.1

20 November 2016. The Ten Bells, New York, NY. — 10 years ago

Sean Genn

9.1

Pineapple, baked banana, golden raisin, cognac, ginger and lemon grass. Unique. — 10 years ago

with Michael

Nathan Mosack

9.2

Wow! More like a Jura wine, tastes similar to ploussard. — 11 years ago

Jonathan Patch

9.2

Old vine primeur. Tasty! — 11 years ago

Chris Tyler

9.3

2012 - HT to @Lyle Fass for bringing these in. So light in color it was almost a rose. Pine needles and resin on the nose. Nice medium plus body. Delicious and unique! — 11 years ago

Ian Hunter

9.2

Notes: ripe cherry, some strawberry, chocolate? Tiny bit of tobacco — 12 years ago

R Bl

9.0

2012. Unusual yellowed color; unique leesy nose and taste. Lemon curd? Creamy, great with Dungeness crab. — 12 years ago

Chad Bowman

Sales LDF Sales

9.7

#BurgundyWeek Yum...very young, but so delicious now. — 13 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Quite unique and compelling. I appreciate the complexity and density that Antica Terra achieves without being overbearing or over the top. — 9 years ago

Jorge Mederos

9.1

Unique wine. worthy of serious foods. — 9 years ago

Michael Meyer

9.1

We often read discussions of wines that deserve more respect than they are designated. Villages that drink like premier crus; premieres that aspire to be GC's. in this case, we have a "lowly" villages lieu-dit surrounded on 3 sides by great Gevrey GC climats. Such a sweet spot of intense savory fruit at a price point that blows your mind. Thoroughly impressed with the pedigree of this wine, and the visceral edginess that Gerard Raphet imparts here. Spicy, fresh acidity, vibrant mesmerizing tannin, ripe cherry, earthy to the core. Soooo Burgundian! Enjoyable now (with a brilliant succulent Mahi-mahi), but will be so much more incredible in the mid-2020's. — 9 years ago

Corey Grimley

10

VERY good. Unique nose and finish. A big cab. — 11 years ago

Guy Peluso

9.5

Great to share this unique wine with the new VinTank team :) — 11 years ago

with Brandon

Lyle Fass

Founder Fass Selections

9.0

Showing funny right out of gates. Much better with air. Needs 45 minutes. — 11 years ago

Mike Peterson

9.6

Amazing at 15 years old. Dark and earthy yet bright sweet and tannins. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

10

One of the rarest and most unique wine in the world, DOC Colares - ungrafted vines planted on the characteristic sandy soils from this region, happy to drink history - this 1931 red kept a great freshness (even better than 1969) , a very nice aged wine, and amazing price, I'm a fan of Colares 😃 — 12 years ago

Thralls Family Cellars

9.1

2012 Gerard Raphet Morey Saint Denis. Super young but showing promise — 12 years ago

Jonathan Patch

10

So good!!!!!!! Wow. — 13 years ago

with Shannon Marie

Juan Cerda

9.0

Unique and austere, has a waxy, honeyed, dried apricot, feral quality. — 9 years ago

Chris MacLean

9.4

Gobs of nutmeg and mocha and herbal goodness. This is probably the best bottle of Valentini white I've had. Remarkably unique. — 9 years ago

with Sarah

Patricia

9.9

Soft lovely easy to drink — 10 years ago

Kirk Sutherland

8.9

Rocky Grenache. Very reductive. Took 45 minutes to blow off, but afterward had great red fruit and violet aromatics. Tannin has integrated well, but probably doesn't have much life left from here. A little dusty. — 10 years ago

Neel Master

9.0

Great minerality, spice, cherry. Good acid — 11 years ago

Dave Wismer

9.2

Very unique wine starting with its light orangish color. Interesting smell that is hard to pin down. Slightest of citrus taste....paired well with lobster and crab legs. — 11 years ago

with Kim

Dagny Maidman

9.1

cherry, stem, sage, coffee,thyme — 12 years ago

Kevin McCarthy

9.5

One of the most unique reds I've ever had. Sicilian and aged in clay vats, acidity is an understatement. However, it's balanced and produces brilliant tartness. Drinking this now is like me at age 6 eating sweet tarts — 12 years ago

Joe Hirsch

8.9

2012 vintage. Funky nose, but fruit is bright with amazing mouthfeel. Total steal. — 12 years ago

Reuben Smith

9.7

Unique full bodied Sauv Blanc ... Sweeter but full flavour — 13 years ago