We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
As much as I love Antica Terra, I got to say this isn't for me. Hardly a color I would describe as rosé, and at over a week's maceration I think it definitely is more light red. Very herbal and savory, the pale red berry fruit fails to register at any point as "yummy". The high alcohol (14.2%) imbues the wine with a chunky mouthfeel and I could definitely handle a little more acid. The wine's definitely ambitious, like all of her stuff, but this misses the mark for me.
As much as I love Antica Terra, I got to say this isn't for me. Hardly a color I would describe as rosé, and at over a week's maceration I think it definitely is more light red. Very herbal and savory, the pale red berry fruit fails to register at any point as "yummy". The high alcohol (14.2%) imbues the wine with a chunky mouthfeel and I could definitely handle a little more acid. The wine's definitely ambitious, like all of her stuff, but this misses the mark for me.
Eola - Amity Hills, Willamette Valley, Oregon, USA
