A-M

10

Yes. Yes! YES!!! — 9 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.4

Disgorged 7/23/2015. — 9 years ago

Alvaro Bustillos

9.3

Greg kasanoff 9/7/16 — 10 years ago

Winton Sweum

9.1

Well-fruited nose with grapefruit first on the palate with some slate. Still sharp-ish. Needs time. €17 at cellar door. Tasted in May in Ayl. — 10 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.5

Barnaby and I got this wine as a gift on our 10 year anniversary. We found the perfect night to drink it- after a very long day of harvest work with pizza. It was such a treat. — 11 years ago

David Canter

9.1

Needs growth time and patience. Super young and a tad all over the place. Flavors all over the place but after time tobacco and cherry start to emerge. Needs 3-7 more years of age to fully become one of the better super Tuscans — 11 years ago

Cassi Meo

10

Always good with daddy — 13 years ago

Nico J. Snyman

9.8

Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 9 years ago

Ashlee Howarth

9.5

One of my favs. Light. Citrus. Floral. — 10 years ago

PABA

9.2

Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 10 years ago

Alex Innes

9.0

😢 Sad this isnt readily available anymore — 10 years ago

Viktor Wiström

9.0

Lightheaded, yet well structured. First time cooked vegetables came up as a GOOD association. — 11 years ago

Nicholas Boles

9.4

Not too early for rose! — 11 years ago

Gabriel Van Duren

9.5

One of the best — 13 years ago

David L

9.3

13' Vineyard 7 & 8 Chardonnay. Big boy Chardonnay. Pop & pour. Love drinking this wine. — 9 years ago

Lance Aker

9.1

Dark cherries and black currant. Deep purple color. Really gets better after being open for an hour. Moderate+ tannins. Had another glass 24 hours after opening and I think it was even better. — 10 years ago

Dan Michael

9.0

A lip smaker, lovely with our crab cakes. — 10 years ago

Peter Scudamore-Smith MW

9.0

Famous #australian #riesling from the #clarevalley made by #accolade company #leasingham . From the hot season of #2003 though mot looking shabby; pale gold yes; spice and restraint not strong kero or honey; backward a little; evolving fruit; blessed by screwcap; 12.5%. — 10 years ago

Chris Wooddell

8.9

2012 enjoyed in April 2015. Dark ruby in color with a slight sunset around the edge. Chalky/earth & plum jam nose. Soft tannins and a slight chewy fruit... finish gives you a little jawlock with every taste. Takes an hour or two to open up. Great value at $14 bucks (HEB R/S) — 11 years ago

Peter van den Besselaar

9.1

A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 12 years ago