Gerald Montoya

8.9

Creamy lemon and a subtle salinity and just a hint of yeastiness. Bright, lifted texture and presence and while it doesn't have the depth of Champagne proper, it is definitely delicious and well made. — 3 years ago

Molly Farrar

9.7

Wow this is one of those wines that makes you say “wine can taste like that?!” — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of a kind. Super cool Vermentino. — 6 years ago

Enebro Avila

8.9

Ligero de cuerpo — 7 years ago

Adriana Fabbro

9.0

Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago

Jerome Sabbagh

8.9

White peaches, white fruits ... beautiful. — 8 years ago

KG

8.9

Pretty good Bordeaux. Needed to breath. Not as complex as I normally like but not bad at all. — 9 years ago

Michael Ochsner

9.0

Nice Chardonnay. Not too much of anything. — 4 years ago

Kerri

9.3

Fruity and bright, medium bodied. Very enjoyable! — 6 years ago

Gor

9.3

Very refined style for a Sangiovese. Nose is beautiful with flowers, herbs, dark red fruit. The palate is actually surprisingly lighter than expected with tart cherries, even pomegranate and refined tannins to cap it off. Great stuff for a Sangiovese - enough structure and grip and yet doesn’t come off as “hot” or overbearing — 6 years ago

Kirk Irwin

9.0

Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 7 years ago

Kurtis Epp

9.0

Solid red. Nice stone fruit characteristics. Had the 2011 several months later and it tasted like it was past its prime! — 7 years ago

Jason Cutrer

9.3

Best wine of the night so far barely edging out the Chablis. Pure is what comes to mind on this. — 8 years ago

Samantha Schalop

8.9

Delicious red I had at pera soho with mom dad ali and Adam. Light but flavorful — 5 years ago

Abby Echiverri

8.9

I made shrimp risotto. this has been in my regular rotation. — 6 years ago

Peter Stern

9.0

Excellent flavor, reasonable price. — 6 years ago

Lynn Gowdy

8.9

Pale yellow; lemon/lime pith, pungent blossoms, herbal notes, silex, seabreeze with smokey undertones; a citrus, mineral driven, salivating palate with a tacky mouth feel. Grapes on Argile and schist soils. — 7 years ago

Brendan Baker

9.1

Juicy dark fruits, earth, med acidity, really lovely and a great QPR 👌 — 7 years ago

Michael Piaker

9.3

1 May 2018. Racines, New York, NY. — 8 years ago

Bryant Bickel

9.1

Good god! That is one of the largest Petite's I have ever had, it I spot on, large marge, large and in charge, tannic like titanic it will sink your ship! — 9 years ago