Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 3 years ago
Light, very interesting — 4 years ago
Concentrated chocolate had at total wine sample — 6 years ago
2012 vintage is the perfect Cab- lush with a spicy fruit - really like this — 6 years ago
loaded with strawberry- fresh and ripe. currant. boysenberry. with savory undertones presumably from Cinsault and Mourvèdre. full bodied rosé, dry, fruity and savory — 7 years ago
Sweet smooth fruit yum — a year ago
Really hit its stride the 3rd day open — 3 years ago
Dry as Dirt…. — 4 years ago
Dorado , muy seco. A madera y frutos secos. Denso y muy redondo — 6 years ago
At the wedding - Douro — 6 years ago
Not a “Bordeaux guy” but that may be because I don’t/can’t get my hands on the real stuff. This was pretty revelatory. More floral and delicate and sensuous than I could’ve imagined for a broad category our server called “cigar-box.” — 7 years ago
€57 Venta de Posa — 2 years ago
Strawberries, red color, complex. — 3 years ago
The real gout brioche deal, delicious way to cap off pre-Xmas in Montreal — 4 years ago
Love this. I could drink this whole bottle easily. It’s just spicy enough! Delicious — 6 years ago
No notes but lively acid, drinking very open, dark cherry. Like a good bojo cru in terms of fruit vibrancy but with mencia funk under the hood. A wine for drinking. — 6 years ago
The 1983 Cristal is fabulous. Rich, ample and generous, the 1983 is incredibly inviting, with tons of class and personality. A wine of real volume and textural breadth, the 1983 has enough pedigree to drink well for many years. None of the elements stand out in the 1983, the whole is far greater than the sum of the parts. “Nineteen eighty-three is a different animal from some of the other wines of the decade,” Lécaillon explains. “It was a heavy crop, with a lot of fruit. There was so much wine in the cellar that the team could not get to everything in a timely fashion, and so there were some lots that started to oxidize a bit, and that, naturally, made the wine bigger.” In tasting, though, there are no off aromas or mushroomy flavors that suggest the wine is fading. If anything, the 1983 is spectacularly beautiful right now, even in the presence of other wines from more highly reputed vintages. (Antonio Galloni, Vinous, December 2018) — 7 years ago
Paul Woolls
Elegant, balanced, not the strongest example of 68, but subtle fruit, medium length. Delightful. Comfortable slippers on a cold rainy night in Napa. — 7 months ago