Mike Holzer

9.7

Fought back from Italy . Incredible marine the way it should be. Cherry prune incredible mouthfeel. Lasts forever. Outstanding!!!! — a month ago

with Ania

John W

9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 4 months ago

Andrew Keenan

9.8

Moores 2024. $25. My favorite rose on the planet. — 5 months ago

Sipping Fine Wine

9.0

Pale golden yellow color with aromas of stone fruit, citrus and herb spice notes. On the palate flavors of apple with slight citrus and honey notes and herb spice. Good acidity, balance and structure, medium+ finish ending with earthy mineral character. Very Nice! — 6 months ago

Benjamin Hickey

9.2

Dry but lots of fruit. 1988 — 6 months ago

Sébastien F

8.9

Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 7 months ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 9 months ago

Tyler Felous

9.4

Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 2 months ago

Audrey Nadeau

9.3

Bonbon de circonstance!! — 3 months ago

Lauren Murphy

9.5

Absolutely would get this again — 5 months ago

Marc Garneau

8.9

Quelle douceur veloutée et finale persistante en bouche. Plus dispendieux cependant et taux de sucre élevé. — 5 months ago

Sipping Fine Wine

9.0

Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 6 months ago

"Odedi"

9.0

Ruby in color with a wide reddish rim.

Red fruits on the nose with light oak, vanilla, licorice and chocolates.

Medium plus in body with medium acidity.

Dry on the palate with black currants, blueberries, fresh cherries, light oak, spices, chocolates, dark coffee, peppercorn, earth and black tea.

Short finish with soft tannins and tangy raspberries.

This young Amarone is a little underwhelming. Not as bold as I expected it to be, with mostly red fruits. Feels more like a Ripasso than an Amarone.

Tangy and spicy with nice complexity and balance.

Good right out of the bottle, and better with airtime. Would be nice to revisit it in 5 years.

A blend of Corvina, Molinara and Rondinella.

15.5% alcohol by volume.

90 points.

$25. — 7 months ago

LM Segal

9.5

Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 3 months ago

Wilf Gobert

9.0

Viking cruise wine tasting. Bold and lingering. — 3 months ago

Julia Indik

9.0

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 5 months ago

Joaquin Martinez

8.9

Classic amarone: Prunes, figs, raisins, dark chocolate notes with great firm tannins but still fresh and acidity. Brighter than other years but definitely a tasty wine that pairs well with steak or certain desserts. Definitely will try other vintages. — 6 months ago

Kapyrick Wine

9.2

v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 6 months ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 8 months ago

Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 9 months ago