Cantina Terra Del Barolo

Luciano Sandrone

Le Vigne Barolo Nebbiolo 1999

Powerful lots of life to go smoky tobacco dry cherry raisins and some dry spice — 2 months ago

David liked this

Marchesi di Barolo

Barolo Nebbiolo 2019

Danny schwarz y oscar fz — 3 months ago

Juan liked this

Antica Terra

Ceras Willamette Valley Pinot Noir 2015

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 3 months ago

Scott@Mister, Ron and 1 other liked this

Fontanafredda

Barolo Nebbiolo

Transparent cherry red. 3 hours decanting, still solid. But getting showing up it’s power. Good black fruits aroma. Elegant 20 @13000, A Novello, 250228 — 4 months ago

Jay and Dave liked this

Fontanafredda

Serralunga d'Alba Barolo Nebbiolo 2018

beautiful barolo. decant. — 5 months ago

Dave and Doug liked this

Cappellano

Otin Fiorin Piè Rupestris-Nebioli Barolo Nebbiolo 2017

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 6 months ago

Ira, Daniel and 22 others liked this

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 2001

Drinking beautifully Well aged classic cigar and earthy nose — 7 months ago

David Stein
with David
Bruce, LM and 5 others liked this
Bruce Leboff

Bruce Leboff

A treat to taste!!

Antica Terra

Botanica Willamette Valley Pinot Noir 2017

One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 7 months ago

Tom, Severn and 4 others liked this

Paolo Scavino

Barolo Nebbiolo 2020

Light to medium body; yet fully of taste. — 9 months ago

Jay and Anthony liked this

Giuseppe Rinaldi

Brunate - Le Coste Barolo Nebbiolo 2012

nice crazy tradition! still young, but... -great! — 9 years ago

Mauro Molino

Barolo Nebbiolo 2018

A beautiful shock of garnet, this thin and clear Barolo is lovely, but a little more of a bite than I’d hope for this vintage. The aftertaste lingers nicely (with a light woody flavor), but doesn’t have as smooth of a finish as I’d prefer. It’s still a beautiful wine and love that it comes in a 375 ml bottle. — 2 months ago

David and Dave liked this

Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo 2019

Always a treat to have in the glass. — 3 months ago

Ira, Jan and 4 others liked this
Dave

Dave

Awesome

Gaja

DaGromis Barolo Nebbiolo 2017

Tasted blind . Medium garnet , more terracotta rim . More closed on the nose , some sweet cherry and cedar , orange rind and touch of anise . This is again quite fresh on the palate , some cherry and cedar , cut herbs , anise . Pretty grippy tannins . Reasonable length with good strawberry , raspberry , liquorice tinged finish . Needs a little more time , better in a couple of years and will last well a further 5-10. — 4 months ago

Daniel, Shay and 9 others liked this

Prunotto

Barolo Nebbiolo 2020

A strawberry & tar. I like such duets. 😀 — 5 months ago

Giacomo Borgogno & Figli

Antichi Vigneti Propri Riserva Barolo Nebbiolo 1967

Opened just prior to service and poured into a decanter. This is the second time I have had the opportunity to enjoy the 1967 Riserva although, the previous bottle was a more recent library release from the Borgogno cellars. This was a period release and yet, the experience was similar.

The 1967 Riserva pours a deep garnet color with a transparent core moving towards a slightly orange rim. Medium viscosity with no staining of the tears and some slight signs of sediment. On the nose, the wine is vinous but showing much more power than the ‘67 Abbazia SS Annunziata we drank on the same evening. Again, there is a lovely mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a savory. My previous notes suggested to drink now and while I still hold fast to that statement, twice in the span of 18mos with two separate bottlings encourages me to be a bit more bullish and suggest this has many years, perhaps decades left in the tank.
— 6 months ago

Ira, Jan and 21 others liked this

Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo 2005

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 6 months ago

Daniel, Jan and 16 others liked this

Fattoria Galardi

Terra di Lavoro Roccamonfina Aglianico Piedirosso 2010

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO
— 7 months ago

Ira, Tom and 2 others liked this

Cavallotto

Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2013

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 8 months ago

Jan, Daniel and 13 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Nice - love these stopped buying because of the $$$$. Now 😢 nothing left.

Poderi Aldo Conterno

Bussia Cicala Barolo Nebbiolo 2009

Carbone Restaurant. Delicious!! — 9 years ago

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 1997

Mature Barolo with scents of violets, pencil shavings, and red berries. On the palate the wine becomes medium bodied with earthier notes but equally enticing. — 3 months ago

Ted, Bob and 12 others liked this

Francesco Rinaldi e Figli

Barolo Nebbiolo 2013

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 3 months ago

Tom, Jose and 18 others liked this

Poderi Aldo Conterno

Bussia Barolo Nebbiolo 2015

Aldo has never done me wrong. — 3 months ago

Joe, Shay and 14 others liked this

Comm. G.B. Burlotto

Vigneto Monvigliero Barolo Nebbiolo 2011

Despite coming from an extremely hot growing season, this fragrant pleases from the start with a floral hint. Little hint of cherry and long silky finish. Beautiful juice that, like many Piedmonte wine, is quite Burgundian in character. — 5 months ago

Ira, Jan and 6 others liked this

Domenico Clerico

Ciabot Mentin Ginestra Barolo Nebbiolo 2003

This was loaded with lots of berry notes and tobacco jumped out. Drinking great but a lot going on at dinner at Le Virtú in Philly. — 6 months ago

Dave liked this

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2004

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 6 months ago

Severn, Ira and 14 others liked this

Ceretto

Brunate Barolo Nebbiolo 2017

Good structure. The 2017 is ready for consumption — 6 months ago

Anthony and Dave liked this
Dave

Dave

Nice.

Azelia

Barolo Nebbiolo 2019

Perfect wine for pizza night — 7 months ago

Lisa, Ted and 3 others liked this

Michele Chiarlo

Tortoniano Barolo Nebbiolo

This wine almost restored my faith in Barolo but fell off at the end. Good initially but doesn’t retain the same flavor profile for the entire bottle. Still decent wine. — 8 months ago

David and Anthony liked this

Beni di Batasiolo

Barolo Nebbiolo 2013

9 vineyard blend. A more feminine and accessible style of Barolo. Just a touch darker in tone and austerity than the Barbaresco with some stronger eucalyptus mint notes. — 8 years ago

Anthony, Kimberly and 9 others liked this