Holding up quite well after 14 years  — a year ago
Buttery, prune, bramble, bay. Medium weight and slightly oily but also crunchy and delicious. Good value, will definitely buy again. — 4 years ago
#sudtirol #altoadigewines #altoadige #chardonnay #italy — 5 years ago

Like the Pinot Grigio, with character. More depth and minerality. — 5 years ago
Oily, full bodied, lots of flowers and honey and spice. Dry, good acid. High alcohol — 7 years ago
Pale lemon with green highlights. Fresh herbal aromas - honey, straw, and pear. Bone dry, medium+ acidity with honey, hay and green apple flavors. Crisp, light and refreshing with a nice stony character. — 8 years ago
Pinot Blanco at its best! Getting better — 10 months ago
A bit fruitier than I was expecting…was billed as very dry…but nice flavor — 2 years ago
Wow! Pinot gris/blanc and aligote Vinicius like a great CA Chardonnay, coming out in the best possible way. Took some time to open up but when it did it was outstanding. Still-fresh ripe pear, a hint of minerality, some cheese rind, the oxidative butterscotch and lemon curd are hidden under layers of freshness and acidity and there’s no hazelnut then you’d get in a chardonnay. What a wine! I’d hate to get it blind but it reminds of the fine examples of aged whites from Terlan, Vorberg in particular — 4 years ago
Beautiful floral notes! — 6 years ago
Tasting @ Terlano — 7 years ago
Very expressive with great fruit extraction — a year ago
Vetri Cucina in Philly. Amazing wine — 2 years ago
On 11-4-21 — 5 years ago
On 11/12/19 — 6 years ago
Sweetness of chardonnay. Great acidity — 8 years ago
Peter van den Besselaar
Vintage 2018 Very expressive — 9 months ago