Jamie Lauder

9.3

2020 vintage.
Founded in 1893, a growers’ cooperative with 143 currant growers.
Pinot Noir vineyards are between 450-600 metres above sea level.
Warm days and chilly nights in Alto Adige.
Ripe strawberries, roses and dark flowers with bright, dark cherries.
Seamless balance between tannins and acidity.
Spicy with a mineral finish. And it’s Riserva. — 6 months ago

Brandon Thiessen

9.0

Buttery, prune, bramble, bay. Medium weight and slightly oily but also crunchy and delicious. Good value, will definitely buy again. — 3 years ago

Roberto Carli

9.4

Wow! Pinot gris/blanc and aligote Vinicius like a great CA Chardonnay, coming out in the best possible way. Took some time to open up but when it did it was outstanding. Still-fresh ripe pear, a hint of minerality, some cheese rind, the oxidative butterscotch and lemon curd are hidden under layers of freshness and acidity and there’s no hazelnut then you’d get in a chardonnay. What a wine! I’d hate to get it blind but it reminds of the fine examples of aged whites from Terlan, Vorberg in particular — 3 years ago

John Willison

9.0

Like the Pinot Grigio, with character. More depth and minerality. — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Big, inky and tasty. — 6 years ago

with William

Jonathan Davidson

9.4

Sweetness of chardonnay. Great acidity — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Meh bit better. Lacking structure. Still tastes great. — 7 months ago

Dom DeLuca

9.5

Vetri Cucina in Philly. Amazing wine — a year ago

Juan Pablo Perez

9.0

Nariz: Limon, grosellas, frutas tropicales, piedras, flores blancas

Boca: Acidez M/M+, Alcohol M

Buena mineralidad — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#sudtirol #altoadigewines #altoadige #chardonnay #italy — 4 years ago

with Rosario

Mark Rosse

9.4

Beautiful floral notes! — 5 years ago

Justin Farrar

9.2

Oily, full bodied, lots of flowers and honey and spice. Dry, good acid. High alcohol — 6 years ago

Lyn Farmer

8.9

Pale lemon with green highlights. Fresh herbal aromas - honey, straw, and pear. Bone dry, medium+ acidity with honey, hay and green apple flavors. Crisp, light and refreshing with a nice stony character. — 7 years ago

Jose Lorenzo

9.3

Exquisite — 10 months ago

Willem Booij

9.5

Perfect bottle Pinot Bianco! — a year ago

Darren Dittrich

10

One of the finest white wines I’ve had the pleasure of tasting. I’ve been a long-time Cantina Terlan fan, and have always had a soft spot for their $20 Pinot Bianco… but this takes things to another level. Polished, slightly saline-citrusy acidity, with muted limestone, and focused white peach and lime. It’s hard to condense this into a few descriptors. If you’re a Batard-Montrachet or Corton-Charlemagne fan, but can do with a little less French oak influence, and a little Muscadet Sevre et Maine, then this could be your jam. Looking forward to my next Alto Adige visit. Eataly Dallas (thanks to Derrek). — 3 years ago

Nicola Morvillo

9.8

On 11-4-21 — 4 years ago

Nicola Morvillo

9.0

On 11/12/19 — 5 years ago

Jodi Suguitan

8.9

Tasting @ Terlano — 6 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 8 years ago