Alix Oconnell

9.1

Beautiful full wine — 3 months ago

Dave Hirst

9.5

Superb wine drinking following making authentic pesto the old way. — a year ago

Tree Kilpatrick

9.0

Cool label. Folk art vibes and a fancy crest. Lovely color. Slightest rust in the red rose petal paint palate. Aroma is slightly musky with a floral element. Zinger Tea. (That’s rose-hips). Flavors are herbs and citrus peal. Some berry Danish. Very Italian flavors. Clean and clear on the tongue too. This is a nice flavorful classic from the hills of the Italian countryside. — a year ago

Michael McNabb

9.2

Really interesting Nebbiolo wine. — 6 months ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — a year ago

Wayne Stargardt

9.2

Bonisimo! Blackberries, licorice, tobacco, and spice. Smoothest Cannonau we have ever had. — 2 years ago

with Deb

Andrea Bruzzi

9.0

fantastic intense and fruity flavour. wonderful discovery of a wine made a few kilometers from Naples 🥰 — 7 months ago

Chris Haywood

9.1

Falanghina is as flexible as it gets, pears, apricots, jasmine. Acidity to carry the bubbles. Light and structured. — a year ago

Caroline Colabaugh Johnson

9.0

Wine insiders - liked it! Would buy again — 2 years ago

Kevin Løk

8.9

Pulled from Chez Doc Lock and it's pretty solid. Impressed since it's assuredly from an internet mixed case and white wines with such origins are notoriously bad. — 2 years ago