Paul Meier

9.0

Dark plum, tobacco and other deep@fruit flavors rounded out with medium level tannins that make this more Sangiovese like than zin. — a month ago

Lisa McKinnon

8.9

Tried for the first time. Jammy, not tannic, yet too much for pasta (tortellini—yes, I should’ve had a white); probably better with veal or pork. — 6 months ago

Sam Wood

9.5

Dark rose wish there was more left. Anthony Nappa. Beautiful winter rose with substance. LI merlot smell, petit verdot spice backdrop — 3 years ago

Sam Wood

9.5

Not sure why 1980's LI was planting Gewurzt, but I am grateful. Case in the cellar for the long haul. Balance, clean, refreshing. — 3 years ago

romo

9.1

Grenache-y. — 25 days ago

Neal Ferry

9.2

Excellent. — a year ago

with TwiLea

Sam Wood

10

Fantastic new world chardonnay from LI. Reductive, new oak. Superb work. — 3 years ago

Neil Valenzuela

9.4

Medium ruby color. Aromas of dark cherry, earth, chocolate and baking spices. So dang good! Dark chocolate covered cherries, crushed rocks and black tea finish.

🏅95 Points - Jeb Dunnuck
🏅94 Points- Wine Advocate — 5 months ago

Harley E

10

Oak, Woodsy, Dark Berries, Tawny color, very smooth and dry at the same time pairs well with lamb and dark chocolate caramels — 8 months ago

Sam Wood

9.6

Soft delicate Thomas Spotteck touch. No green vegetables. Beautiful LI cab franc representation. Can't wait for future vintages... — 3 years ago