Carlo Maria Rossotto

8.9

Ottimo, con Andrea in trattoria in Voa Bergamo — 2 months ago

Ceccherini Cristiano

9.2

South of Rome inland on a clay vulcanic soil
250 m on sea level
Cincinnato is establishing itself as a marvellous reality in the area
They have a beatifull resort as well
Wine is 100% Greco grape that doesn't touch any oak, no malo, but spends 3 months on the lees.
It becomes quite fleshy.
It has a peculiar scent of delicate red berries decorated by some pear and a distinctive smokiness.
This wine definitely has personality
I would match with mushrooms, white meat and cheeses.
Quite long. — 2 years ago

Matt Sterr

9.1

High acid with good body, intense minerality and compelling dryness. Super value. — 7 years ago

Rufus King

9.2

Crisp Italian white (Bellone) from Lazio, served with white pizza topped with pistachio pesto at Wanby Landing, Kennebunk, ME — 10 months ago

Por La Vida

9.0

Old world wine with new world profile. Oak present. But with Italian acidity. Great QPR. — 4 years ago

Matt Sterr

9.0

100% Bellone. V dry. — 6 years ago

Josh Reeder-Esparza

8.9

Tanic, black tea brightish fruit — 7 years ago

Ceccherini Cristiano

9.2

Unusual indigenous variety from Lazio
Very good
A bit of large oak not new well digested
Hints of licorice and wet rocks as well as a good fruit and a floral boquet.
Fairly long and very interesting — a year ago

David Valenti

8.9

Natural wine from Lazio. Surprisingly it doesn't smell like dishwater like its bio peers. It's fruity, it greasy, it's great. — 5 years ago

Matt Sterr

9.0

V dry. 💯 Bellone. Charmat method. — 6 years ago