An absolutely sensational wine. Very full bodied yet really smooth to the pallet. Can be paired with anything from scallops to fillet. — 10 years ago
A great example of why Brunellos are loved so much - great terroir and lingering aromas make this a beautiful wine to drink. Easily can be kept laying down for another 7-8 years. — 10 years ago
Best wine I tasted — 11 years ago
Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 12 years ago
Fruity and nice oak notes. Very well-rounded, loved it — 7 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago
Old world taste for this still relatively young wine — 10 years ago
Very light! — 10 years ago
Bright subtle nice fruit light to med bodied - would have again - light tannin — 11 years ago
The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 11 years ago
California underground. Hard to find. Guy who makes red hook. The scholium project. Abe Schoener. — 12 years ago
Whoa!! Juicy juice! Deep fruit and luscious. Kind of sexy — 7 years ago
Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 8 years ago
Élégant nose with peppermint, chocolate , red fruit. In mouth powerful tannins too oaky now, should stay in cellar for 10 more years — 9 years ago
Dominik Huber is taking Priorat in a great direction — 10 years ago
A new winery from sicily — 12 years ago
Never really had a better white from Spain! — 13 years ago
Bagrat Avidzba
🍇Вино мягкое, пряное, аромантное🍒🍑🍇, интересное. Такое хоть каждый день🍷 — 7 years ago