Boris Plutov

9.3

Carignan Day — 3 years ago

with Irina

Kristin the Wine Girl

9.0

Spiced meaty notes on the nose upon first opening, like stewed red peppers and beef. Elves into juicier riper red fruit notes as it breathes. Cooked plums and cherries. Bright vibrant young meaty cherry and blueberry fruits jump onto the palate with kalamata olive undertones and plentiful acid. Balanced with a body and mid palate that is complimented by both introductory and finishing flavors and sensations. — 5 years ago

Nora Grossman

9.0

Leather, tobacco, redfruit, super dry — 6 years ago

Ned Gray Creed

9.1

This was my first intro. Giovanni on hand. I’d drink that with some sliced meats. — 7 years ago

Mark Geylikman

9.3

Delicious. 2005 vintage. At optimal drinking. Savory, textured, perfumes. — 7 years ago

Adam Reeve

9.0

A bit like a balsamic Amarone 🤔 — 8 years ago

Seba Stian

8.9

Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 8 years ago

Vanessa

9.0

This wine is deep gold with notable haze and visible lees, due to lack of fining / filtration, which gives this wine great texture and weight.

The extended skin contact contributes not only the color and texture, but the aromatic notes of ripe cantaloupe, honeydew, orange peel, grapefruit pith, also dried orange blossom, freshly cut herbs, wet slate, tomato leaf, and salinity.

Vintage 2019. ABV 13%.

Excited for this delish and versatile, food-friendly wine. — 4 years ago

with Deked1

Jon Ebsworth

9.0

Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 6 years ago

Julie

9.0

easy drinking with Cath and Haskins post-Colleen baby shower. mild tannins and generally smooth drinking, cherries, dark fruits. — 6 years ago

Yutaka Hisaeda

9.0

20190326. a bit sweet. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный аромат с нотами сухих чайных листьев и чёрного чая. Умеренная кислотность и мягкие танины. Элегантное вино. — 7 years ago

Ned Gray Creed

9.0

Touch more body on this one. — 8 years ago

Anna Sheremeteva

9.0

Amazingly round wine with rich and clear strawberry dominant. We loved it with chicken baked in Dijon mustard and spring salad. Slightly tart shade but just enough to be deep and memorable. Definitely with us for a long time! — 5 years ago

J Levenson

9.1

“... its bright acid lending it a crisp and refreshing finish after a pallet-coding glide across the pallet.“ It’s alcohol is well integrated…” “ this wine shows the side of the Grenache (a.k.a. Cannonau) grape that is not seen often enough-the finessed and fragrant side.“ - Ian Cauble, Master Sommelier — 6 years ago

Mic Naranjo

9.2

Funky. Brett, va, tar, red fruit, juicy acidity assertive tannins. Evolving finish. Yum! — 6 years ago

Sara Dempsey

9.4

love love love. — 7 years ago

Anna Vocaturo

9.3

Grenache from Sardinia, some richness, ripe and fruity, tastes like bowl of cherries — 7 years ago

Lele Herrera

9.8

opened a bottle of 2015 at my airbnb as a gift and as I'm riding through Sardinia each airbnb gives me a bottle of something so i took a chance this time and it turned out to be a pleasant seductive surprise.
I'm not expert but I downloaded this app to rate this wine. A knock-out, smooth and gentle. Not acidic or sour. Red ruby and easy to slosh back for something so dry yet palatable. Had with a vingarette salad. Could easily drink a bottle to myself. I need to drink this regularly. — 7 years ago

Fredybeans

9.4

Rubis fonce
Nez de fruit rouge d épices d orange sanguine très type bourguignon
Bouche ample dense avec un naturel évident mais ultra maîtrise un peu de volatile qui porte le vin avec une finale sur les fruits rouges compotes et l épices — 8 years ago