Deep ruby rose color, with violet hints over a medium body. Nose is rich, with rose petal, orange peel, peppery hints and maybe some baked rhubarb or berry jam with hints of pine and wet wood. The palate is vanilla, rose, raspberry compote, and beautifully integrated tannin that grip but don’t dry, with big meaty, almost jerky like notes that linger for a long time, with a taste of bbq sauce on the finish. — 9 months ago
Mike’s WT 27.00. — 2 years ago
Dry as Dirt…. — 4 years ago
Opened 1/8/2020 with Hannah, Bobby, Nick, Rick and Nancy; enjoyed with ziti, peas & ham from Virginia Country Ham. — 5 years ago
Perfectly balanced funk light and bright. Not overly tannic or sweet — 7 years ago
The 2020 Rubesco, 90% Sangiovese and 10% Colorino, is darkly floral with spiced black cherries, red plums, dusty rose and balsamic spice. Depths of ripe red and blue fruits swirl beneath an air of violet inner florals, taking on an iron-borne minerality toward the round, pliant close. $20.00 (Eric Guido, Vinous, October 2024) — 6 months ago
Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 90% Sangiovese with rest Canaiolo. On the palate flavors of black cherry and plum with tobacco, floral and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 10 months ago
2022 pre Tday — 2 years ago
Beautiful — 5 years ago
From Eataly tasting. 2018. Very nice red. Really liked it. SP1523 on side of label. — 7 years ago
Nice rusty red, took a good two hours to open in decanter, label says one hour, really nice aged smell with some wetness but balanced overall, some light licorice and aged strawberry it that’s a thing, easy — 7 years ago
Top notch rosé — 6 months ago
Medium bodied. Leather, red fruit, tobacco yum — 9 months ago
Wonderful and light. Bing cherry, pomegranate, definitely raspberry — 3 years ago
Medium bodied, ruby red colour, with nose of black cherry, black currant. Elegant wine, 70% Sangiovese, 30% Canaiolo, making it a Chianti blend — 5 years ago
Very nice Sangiovese — 6 years ago
More on the light red side with animal notes. Nice juice — 7 years ago
Laura Vaughn Arellano
Had this one at Capo’s in LV. Went down well with the meal. — 6 months ago