David Weir

8.9

Good solid versatile Chianti blend. Merlot adds a bit of juiciness. Very drinkable. — 6 months ago

Sipping Fine Wine

9.0

Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 90% Sangiovese with rest Canaiolo. On the palate flavors of black cherry and plum with tobacco, floral and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — a year ago

Tripp Girdler

9.6

Wonderful and light. Bing cherry, pomegranate, definitely raspberry — 3 years ago

Edo Wachters

9.0

Medium bodied, ruby red colour, with nose of black cherry, black currant. Elegant wine, 70% Sangiovese, 30% Canaiolo, making it a Chianti blend — 5 years ago

Nancy Burroughs

8.9

Opened 1/8/2020 with Hannah, Bobby, Nick, Rick and Nancy; enjoyed with ziti, peas & ham from Virginia Country Ham. — 6 years ago

Nicole Mosher

9.0

Perfectly balanced funk light and bright. Not overly tannic or sweet — 7 years ago

Sarah J Baker

8.9

lil poopy dirt with some dry tannic spritz — 8 years ago

Hum

8.9

Took like two hours to show me what she’s made of. Damn. Hurry up. Maybe she wanted to lay down for like , I dunno , ten years but who has that kind of time? Finally interesting when she warmed up to what’s going on. Thanks for shyness Paolo - you made me wonder — 8 months ago

Raul Puga

9.0

Perfect with homemade pizza — a year ago

Terri Bauer

9.3

Mike’s WT 27.00. — 3 years ago

Neal Ferry

9.0

Dry as Dirt…. — 4 years ago

with TwiLea

K Brooks

8.9

Very nice Sangiovese — 7 years ago

Alexandre Lemieux

9.2

More on the light red side with animal notes. Nice juice — 7 years ago

Laura Vaughn Arellano

9.1

Had this one at Capo’s in LV. Went down well with the meal. — 8 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

The 2020 Rubesco, 90% Sangiovese and 10% Colorino, is darkly floral with spiced black cherries, red plums, dusty rose and balsamic spice. Depths of ripe red and blue fruits swirl beneath an air of violet inner florals, taking on an iron-borne minerality toward the round, pliant close. $20.00 (Eric Guido, Vinous, October 2024) — 9 months ago

Tim Zgonena

9.1

2022 pre Tday — 3 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Textbook VNdM. Dusty tannin, dried red fruit; comes alive with some Parmesan cheese. — 5 years ago

Morris Birnbaum

9.1

Beautiful — 5 years ago

Nancy Hinman

9.4

From Eataly tasting. 2018. Very nice red. Really liked it. SP1523 on side of label. — 7 years ago

Devin Bostick

9.1

Nice rusty red, took a good two hours to open in decanter, label says one hour, really nice aged smell with some wetness but balanced overall, some light licorice and aged strawberry it that’s a thing, easy — 8 years ago