Gijs jakobs

9.1

Spätburgunder die makkelijk op kan tegen bourgogne — a month ago

Mackenzie Svee

9.4

On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — 7 months ago

Chip Habegger

9.0

Lovely blend. Medium-plus acidity and medium body. Pear and a dried floral note with the bass support provided by deep and rich spices. Would drink over many—but not all—Rieslings. — 3 years ago

Severn G

9.2

Nose has plum peel, ripe crushed raspberry, dehydrated strawberry, cold hotel biscuits, fresh almonds and distant dried grapefruit rind.

Palate has dried raspberries, ripe red currant, dried tangerine, dried strawberries and moist chalk with medium finish.

We have all sorts of odd bottles in our cellar, many single, experimental iterations such a this. Not in the least disappointed for this showing today.

Disgorged: Sep 2012; 60% Chardonnay / 40% Pinot Noir — 3 years ago

jochen rueckert

9.3

Wow . Blend of 2018 19 20 21 22 — 2 months ago

Ally Wolf

9.0

Okay hottie — 7 months ago

Vanessa

9.1

The holidays put us in the mood for something delicious, vibrant, and festive. Something bubbly. Tonight, to match the mood, we’re popping this gorgeous pale pink-salmon Crémant d’Alsace produced by Domaine Camille Braun.

It is a rosé from Alsace made with 100% Pinot Noir, the only permitted black grape variety in this region. It comes from organic and biodynamic vineyards in and around the Village of Orschwihr.

Domaine Camille Braun is a family-run operation with roots dating back to the 1500s. Today Christophe and Chantal – a husband and wife team – are carrying forward the family legacy by making expressive wines from the beautiful terroir of Alsace.

This wine offers bright notes of raspberry, cranberry, red apple, lemon curd, dried pink rose, toasted almond, brioche, and wet stones with fine-beaded, persistent bubbles.

Cheers to delicious wines for the holidays! — 2 years ago

with Deked1

Paul J

9.3

@ Silverspoon. Lovely as always. Nice depth with decent acidity from the Meyer lemons. — 6 months ago

with Brooke

Joanne Frette

8.9

Little dosage making this wine quite a dry and austere in style however this wine is made with a blend of Pinot Gris and the producer has left the grapes to ripen for as long as possible. A clean fresh style with citrus, bright green apple notes. No biscuit or classic yeasts on the nose or palate. — 8 months ago

Erin Tompkins

9.0

Yummy and packed with flavor. Went well with grilled swordfish , octopus and pasta — 3 years ago