This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — 2 years ago
Wee amount of wee bubbles open up this bone-dust bottle Apricot and the lightest of brown sugar bring you through to a pleasant mellow finish. Chicken sausage & peppers with salads made by Marta. With Bob, Hall, Marta, Terri: 5/29/23 — 9 months ago
It will get even better as it ages. $60 — 2 years ago
Tastes like the coast I miss the most. — 5 months ago
Slightly underwhelming. Strong first acid punch, then not much. — 8 months ago
Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — a year ago
Tyler Felous
Giving this another big score. 3 hr decant and this is bringing a nose of darker fruits. Wine is brooding and big without any forest floor going on. Acidity and tannin round out great weight and tautness. Drank alongside chicken parm. Delish — 3 months ago