Josh Morgenthau

9.4

Very fragrant with early flowers: lily, honeysuckle, in spring rain. But then something more exotic; jasmine like. On the palate this floats and stings. Transparent, filled with light.

After a few days as the acid rounds, it picks up a beautiful sweetness on the finish. Bodes well. — 3 years ago

Dr.Meandor

9.0

Sensual, captivating, caressing, stupendous & utterly fresh 100%Viognier aged in inox for 7 months.
Dedicated 4ha plot at at foothills of Caucasian mountains (5km to Black Sea).

Pale lemony, light emerald glitters.
Refined and delicate yet confident nose of saturn peach, mango, white plum pith, wet stones, thyme, apricot, pear, canned pineapple, white currant leaf, white grapefruit, blooming lemon, lily of the valley, with very touch of white pepper.
Crisp and focused palate. Medium body (12.5%), vibrant acidity. Decently mineral of limestone. Sweetie, green apple, white currant, rhubarb, feijoa, carambola, white plum scents.
Persistent and refined finish of white currant peels, pippin apple, pomelo and sea minerals.
Paired Faroe salmon steak.
90/100 — 5 years ago

B

10

1996 Claude Dugat Charmes-Chambertin. Drank during Quarantine dinner of lamb chops. Decanted 1 hr before and that was right. Casablanca lily, clove, allspice, cedar. Really complex. Not a lot of fruit upfront. — 5 years ago

Shengli Hu

8.9

Cotton candy, marshmallow, white lily, lemon curd, tangerine, tart strawberry, minerality, slightly white pepper. Elevated acidity, medium intensity, medium finish. — 6 years ago

Isaac Pirolo

9.2

The flagship wine from Burn Cottage, a Central Otago, New Zealand producer focused on Pinot Noir. Husband and wife owners Dianne & Marquis Sauvage sought out Ted Lemon of Littorai, and SF Chronicle's winemaker of the year for 2010 (Jon Bonné: "The simple version of Ted Lemon's story: Young American goes to Burgundy. Becomes first American to run a Burgundian wine estate. Comes back and stays true to Pinot's motherland."). Lemon oversaw the planting of the vineyards, along with all aspects of vineyard management and winemaking, chief of which being Biodynamic from inception. The label is a derivative of a 1795 fairy tale called “The Green Snake and the Beautiful Lily” which represents the ideal intersection of people and the land reflected in Biodynamics. Black cherry, citrus, and lavender pastille, with some secondary loam and herbs. — 8 years ago

John W

9.2

Deep ruby coloration. On the nose, cherry, strawberry, and sweet florals. On the palate, cherry, oak and vanilla dominate and there is a very long finish with these flavors lingering. Medium body with ripping tannins. 2012 vintage. — 9 years ago

Sipping Fine Wine

9.1

Blend of 37% Roussanne, 35% Grenache Blanc and 28% Viognier, pale to medium lemon color with aromas of stone fruits, blossoms and floral spice. On the palate flavors of apple, melon and citrus zest with notes of honeysuckle and perfume spice. Medium+ finish, nice mouthfeel, good balance with acidity ending with fruit, floral notes and wet mineral character, very nice! — 3 years ago

Vanessa

9.1

It’s no wonder Gewurztraminer is one of the four noble grape varieties in Alsace, France. 👏👏👏 It’s uniquely expressive, perfumed, rich, and oily with youthful and pronounced aromas 👃 of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. 🤩🤩🤩

👁 This wine is deep gold. 👄 It’s dry with a modicum of residual sugar. It has medium acidity, a medium(+) body, medium alcohol, and pronounced flavors, consistent with the nose, including notes of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. The finish is medium(+).

We’ve paired this wine with grilled vegan brats and roasted zucchini.

Albert Boxler, Gewurztraminer, Vintage 2018, ABV 13.5% (on the cusp of high alcohol).

Cheers to it almost being the weekend(?)! — 4 years ago

with Deked1

Malcolm Trimble

9.0

Dark cherry color. Nose of vanilla and dark fruit ( cherry). Very smooth finish with cherry plum. — 6 years ago

David Kline

9.4

Light Sumatra coffee notes, with dark cocoa nib and baked red plum with a borderline persimmon coat on. A drop of night blooming jasmine surfacing briefly and African violet, and a fat lily thickness. There are baked cherries and a smoky paprika, too. Black cherry, that coils dustily into a toasty oak and resin dappled raspberry and roobios bitterness and fine grained tannins. #brunello #poggiocastellare #PianBossolino #italianwines #montalchino #Tuscany #riserva #wineallyouwant — 8 years ago

with Courtney

Leon Brown

9.5

Best chardy I have had in a long time. — 9 years ago

Frank Soldano

9.8

Love the Gelfand vineyard desert wines. This is one of their best, matching a good port. Jammy and full of flavor — 9 years ago

Wendooku

8.9

I'm really new to the wine thing, but I picked this up by store recommendation, and I'm really enjoying it. Can I use "juicy" to describe wine? If so, I'm going to. — 3 years ago

paul kretzer

9.2

Wine Dad's . Green pear, fresh cut apple, lime, honeydew melon, mineral, then opens to light wood, then more citrus/Meyer lemon blossom, and lily/perfume as it warms. Rounded creaminess on the palate yet some nice mineral/stone as well. Long dry calcium finish. Really good Pinot Blanc. — 4 years ago

Alex Westphal

9.1

Ein schöner leichter Sommer Wein für heiße Tage — 5 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

Bright yellow. Ripe orchard and tropical fruit aromas are complicated by suggestions of lemon pith and honey. Smooth and fleshy in style, showing good depth to the juicy pear nectar, pineapple and melon flavors. Tightens up slowly on a long, silky finish that echoes the honey note. (Josh Raynolds, Vinous, February 2020)
— 5 years ago

Shengli Hu

8.9

Lifted aromatics of tangerine, orange, peach, apricot, rose water, Meyer lemon and lemon curd. High acidity, medium+ body and finish. Phenolic bitterness. Off dry. — 6 years ago

Ellen Clifford

9.0

Covell first drink of the night. High on the grapefruit with say, a lily pond growing in it. Very refreshing and fragrant. — 8 years ago

Nick Del Grande

9.6

Wishing I had more. — 9 years ago

Glen Hyde

10

Really amazing. Light floral notes of Lily or Tulip. Hints of wild yeast. — 10 years ago

with Bridget