James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 2 months ago

Ron Siegel

9.3

Dark cherry, berry fruit, currant, menthol with sweet & savory spice — 2 months ago

Joe Flo

9.7

Still as good as the first one — 2 months ago

Ron Siegel

9.3

Black & red fruit, earth, savory spices with leather & tobacco — 3 months ago

Ron Siegel

9.4

Youthful that needs some air. This was rich, full bodied with notes of dark cherry, berry fruit, sweet savory spices, menthol, violet & tobacco — 3 months ago

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 3 months ago

Neil Valenzuela

9.4

Deep purple color. Aromas of blackberry pie, red currant, leather, menthol, crushed gravel and bell pepper skin. Hefty wine, black fruit on the palate, tobacco, cherries and black tea notes.

🏅95 Points - Kevin Vogt — 4 months ago

"Odedi"

9.4

It is time for my #FridayCabernetfix.

Deep purple in color with a short purple rim. Not showing age at all.

Beautiful nose of black currants, blackberries, black plums, cooked cherries, light cedar, earth, herbs, chocolates, black tea, light eucalyptus and licorice.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, black tea, black pepper, spices and cola.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Knights Valley in Sonoma County. Rich and elegant. Fruit forward and very complex.

Nicely balanced with a soft mouthfeel. Feels like a Napa Cabernet based Bordeaux blend.

Good right out of the bottle, and much better after 45 minutes in the decanter. Really gorgeous once it opens up.

Peaking now, and will continue to drink nicely in the next 5 to 7 years.

Wine Advocate 95 points. Wine Spectator 93 points.

Great by itself as a sipping wine or with food, like a big piece of steak.

A blend of 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 5% Petit Verdot. Aged in French oak barrels for 18 months.

15% alcohol by volume.

94 points.

$175. — 5 months ago

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — 6 months ago

with Alsu

Jay Kline

9.1

Before I get into the notes, Flora Springs “Trilogy” is one of those wines from my formative years in this wine journey. Subsequently, it holds a special place in my heart. You can probably imagine how excited I was to enjoy the 1994 a vintage I likely drank long ago, out of a double-magnum no less! Giddy.

Popped and poured from double-magnum into red Solo cups and enjoyed her the course of an hour. The 1994 “Trilogy” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark and red fruits: brambles, currants, plums, tobacco, old leather, dusty earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. The large format has no doubt had an effect on this wine’s nearly evergreen properties but what a treat! Drink now regardless of format and enjoy this in its full maturity. — 9 months ago

Tom Garland

9.5

1 hour decant(lots of sediment). A gorgeous purplish garnet color. On the nose: Intoxicating musky notes of dark fruit, potting soil, worn leather, truffles, stewed meat, slight menthol. Taste: velvety, seamless, balanced, intense wine with dark fruit, cassis, earth, tobacco, mineral, herbs, and a chocolate graphite long never-ending finish. YUM! This wine has aged gracefully and has more gas in the tank. Enjoy. — 2 months ago

with Brenda

Nathan Renfro

9.3

First time tasting the 2019 Bard. Big wine. Big ripe fruit - I’m getting mostly black with some red and hints of blue. Graphite. Lavender. Softened yet big chewy tannins. Acidity holding in strong at this point. Drinking well now with just a brief decant, but I can see this one really hitting a sweet spot in a few more years. — 2 months ago

Julie Reincke

10

Wine was delicious. Not harsh and no after taste or heartburn. Sweet but not too sweet. — 3 months ago

Kirsten Kelley

9.1

Soooo good! Capital grille- — 3 months ago

Charlie Frago

9.0

Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 3 months ago

Boris Mathiszik

9.2

New vintage of Justin’s flagship blend. A bit more constrained, but elegant and delicious as always. At 86% cab, is it really a blend? lol. Nice cassis notes. — 4 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

I really should’ve drank this a handful of years ago, but it was still solid and good — 4 months ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 5 months ago

B Young

9.0

Very Good ..... Buy again at Total Wine — 6 months ago

Kyle B

9.3

Fantastic red for a great dinner — 7 months ago

with Terry

Gareth Kitching

9.0

My old chap cried a single tear of gooey joy drinking this beauty. — 7 years ago

David Kline

9.6

2013. Dark presence with violet-black from edge to end. Unctious. El Capitan tears with solar flare outcroppings linear paralleling across the cliff face. Lovely mushroom and earth interplay here with blackberry bourgeoning and black olive wisps. Forêt Noir leanings with brittle and toffee behind a curious veil of grill smoke. Palate is met with a rush of intense flavor, warm dark chocolate and raw nib, concentrated black cherry, cedar, blackberries and red currant, ripe blackberry, licorice, tobacco, and a drop of treacle. Wild resonance! Flavor permanences.

#Colgin #colginIXestate #2013 #Napa #StHelena — 2 months ago

Bill Mowry

9.0

Majority Cabernet Sauvignon (89%) with the balance consisting of Cab Franc, Petit Verdot, and Merlot. Blueberry and black currant. — 2 months ago

with Amelia and Cristian

Robert Ahlstrom

9.1

Deep garnet opaque, full bodied with black fruit, blackberries and plums — 2 months ago

Kent Wessels

9.4

Had at bite and third and main — 3 months ago

Jay Kline

8.9

Opened just prior to dinner. The 2007 pours a dark ruby/garnet color with a near opaque core; medium+ viscosity with moderate staining and loads of sediment. On the nose, the wine is vinous with notes of BBQ Lay’s potato chips (fight me), prunes, dried brambles, leather, organic earth and mixed spices. On the palate, the wine is dry with medium+ tannin and medium acid. It doesn’t taste like BBQ Lay’s but the fruit is definitely more of the dried/desiccated side. The finish is medium. Drink now. — 4 months ago

Gilbert Van Hassel

9.5

Silky glorious — 4 months ago

"Odedi"

9.4

#AgedWineTuesday

Ruby in color with a reddish rim. Not showing it's age.

Pretty nose with black currants, black plums, blackberries, licorice, cedar, herbs, tobacco leaf, chocolates, dark coffee, pencil lead, light earth and peppercorn.

Full-bodied and elegant with medium acidity and long legs.

Dry and fruity on the palate with black currants, blackberries, black plums, cooked cherries, cedar, spices, toast, licorice, chocolates, tobacco, earth, light alcohol, peppercorn, green tea and herbs.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Showing a great nose right out of the bottle.

Rich and extracted, yet elegant. Very complex and spicy. Smooth, yet powerful. Does not feel like it's 18 year old at all.

This Cabernet Sauvignon from the great 2007 vintage in Napa Valley is showing beautifully now. Fully matured, but has enough energy to last it much longer. Drinking at its peak, and will continue to drink nicely in the next 7 years.

I love these aged Napa Bordeaux blends. Easy drinking and good by itself as a sipping wine.

A blend of 85% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 3% Petit Verdot and 1% Malbec. Aged for 18 months in (79% new) French oak barrels.

15.2% alcohol by volume.

94 points.

$175. — 5 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 6 months ago

Carter White

9.2

Racy with some grip, good fruit/mineral combo — 10 months ago