Mycket gott!! — 11 days ago
A lot of body and texture, with smooth tannin and not too dry — 2 months ago
Nice blend of Cab., Cab. Franc and Merlot. Deep dark red wine with an inviting nose, mild tannins and velvet finish. Paired with a Cornish game hen , rice and salad. — 3 months ago
Dark ruby hue. Aromas and flavors of blackberry, cassis, licorice, and plum. Plus body, plus tannins, plus acid. While strong, balanced, and elegant, it opens up with a soft, round palate. Exemplary Napa red. 68 Cab Sauv, 28 Merlot, 2 Cab Franc, 2 Petit Verdot. — 3 months ago
️ Napa Valley, California
✔️ 까베르네쇼비뇽•까베르네프랑•말벡•쁘띠보르도•메를로 블렌디드
✔️ 어두운 가넷 컬러
✔️ 15개월 프렌치오크 숙성
✔️ 풍부한 오크•바닐라•다크초콜릿•후추 향
✔️ 블랙베리•체리•플럼•블랙커런트 향
✔️ 블루베리 잼 향도 느껴짐
✔️ 풀바디에 타닌도 강한 와인이지만, 질감은 부드러움
✔️ 와인의 존재감이 확실해서 향이 진한 소고기•양고기•버섯요리와 페어링해도 𝘨𝘰𝘰𝘥! — 4 months ago
More fruity than expected, great with root vegetables!! — 6 months ago
Very rich dark berry flavor, sweeter that some cabs. — 9 years ago
1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.
This was poured out of magnum and drinking beautifully by their Hospitality Manger.
Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute. — a month ago
Very smooth — 18 days ago
Particolsre — 2 months ago
Nemo grille — 3 months ago
Absolutely fantastic blend! Full bodied, jammy, delicious! — 9 months ago
Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas & floral spice. On the palate blueberry & sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French & American oak, the 70% Monastrell & 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — a month ago
rounded fresh fruits, deeply tannic still. aniseed, pepper, like a cured sausage taste. light oak on the nose and on palate. clove. slightly mineralic, granite and graphite, fresh olive, orange rind. — a month ago
Definitely a keeper for any dinner — 3 months ago
️ Toscana IGT Rosso (Tuscany, Italy)
✔️ 오르넬라이아의 철학을 반영한 레드 블렌딩 (메를로•까베르네쇼비뇽•산지오베제)
✔️ 오픈하자마자 젖은 흙•페퍼•오크•바닐라 향과 체리•블랙베리•플럼 향이 복합적인 레이어를 만듦
✔️ 오픈하고 1시간 뒤에 산미 섞인 향이 팡팡 터지기 때문에, 최소 30분~1시간 전에 미리 오픈하는걸 추천
✔️ 시간이 지날수록 정향•삼나무•버섯 향 섞인 미네랄리티가 잘 느껴지고, 질감도 더 부드러워짐
✔️ 적당한 산미, 약하지 않은 피니쉬, 시간이 지날수록 부드러워지는 질감까지! 가격 대비 넘 맘에 들었음
✔️ 산미 덕분에 이탈리아 음식과 페어링 하면 좋을 듯함
✔️ 3만원대 가격에 쟁여놓기 좋은 맛있는 와인
👉🏻 트리플C나 시데랄보다 가벼운 바디감과 미네랄리티를 느끼고 싶을 때 생각날, 이탈리아의 매력을 듬뿍 담은 데일리 와인 — 4 months ago
Incredible as usual. Black pepper, tobacco, barnyard, province herbs, lingonberries, hint of leather on the nose. Very fresh and juicy and yet complex and long. Great wine. — 10 months ago
Alessandro Dalle Carbonare
Nicely open. Fruity and lean. Fresh and classy. — 16 days ago