2016 vintage. Pleasantly sweet. — 7 years ago
2) Much more impressed the second time around. It’s like I’m drinking an entirely different wine from the first check-in. Aroma of blackberry, currant, tar, & some smoke. Lush, stewed raspberry on the palate. Med-plus acidity. Sweater middle with a lightly tart, lingering, fruity finish.
1) Flat and flabby, especially for a Cab. Low tannin. Medium acidity. Notes of roasted raspberry & subtle leather. — 8 years ago
Très belle bouteille. N'est pas une caricature du Cali-Cab. — 10 years ago
Great Cab! Smooth rich great wine for the price. Regardless of the vintage, it always delivers. One of my go to Cabernets. — 10 years ago
Powerful, full bodied cab. Flavors of ripe blackberry and spice. High alcohol and long lasting tannins throughout a nice finish. Consistent producer who constantly delivers. — 13 years ago
Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago
Wonderful cab — 7 years ago
Rich, full bodied cab. Notes of toasted oak and coffee. Great finish. Delicious just opened and even better after aerating/breathing. — 7 years ago
Very good! Nothing sharp — 9 years ago
Very smooth wine. Great price but not as good as the Kirkland Columbia Valley cab/Merlot blend. — 10 years ago
Not a super fruity bomb as I expected - rather elegant and restrained for a Napa Cab. — 10 years ago
We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 6 years ago
Pleasant, balanced tanins are light. Soft for a cab. But enjoyable. — 9 years ago
Very good Cab — 10 years ago
HUGE cab. Tannins galore...Needed 2hr decant to open up. — 11 years ago
Neal Ferry
Dry, fruit forward, bold, round Cab — 4 years ago