2016 vintage. Pleasantly sweet. — 7 years ago
Excellent 2013 cab. — 9 years ago
Very smooth wine. Great price but not as good as the Kirkland Columbia Valley cab/Merlot blend. — 9 years ago
Whoa. Another great cab. Thank you spence!! — 10 years ago
Powerful, full bodied cab. Flavors of ripe blackberry and spice. High alcohol and long lasting tannins throughout a nice finish. Consistent producer who constantly delivers. — 13 years ago
Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 5 years ago
Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago
Très belle bouteille. N'est pas une caricature du Cali-Cab. — 10 years ago
Great cab. Not too heavy but great layers of flavor. Don't decant! This guy is ready to go right out of the bottle. — 10 years ago
😲 full body cab— absolutely amazing. Shane picked it out. Yum. — 6 years ago
We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 6 years ago
Had this Cab at the Morgan's and really enjoyed it — 8 years ago
Very good! Nothing sharp — 9 years ago
Pleasant, balanced tanins are light. Soft for a cab. But enjoyable. — 9 years ago
Great Cab! Smooth rich great wine for the price. Regardless of the vintage, it always delivers. One of my go to Cabernets. — 10 years ago
HUGE cab. Tannins galore...Needed 2hr decant to open up. — 11 years ago
Sipping Fine Wine
Founded by Donn and Molly Chappelet in 1967 on renowned Pritchard Hill. A blend of 82% Cab Sauv, 10% Petit Verdot & 8% Malbec. Deep Ruby with aromas of dark berry fruits, cedar, cacao and sweet herbs. On the palate rich flavors of blackberry and currants with sweet oak and herbs with a great mouthfeel. Tight tannins, a bit chewy, long ending with fruit, cacao and sweet oak. Will improve, just starting to drink well now! Decant! — 5 years ago