Not familiar with this wine but very good! Not very mouthy but leaves a dry oak finish. Cork was absolutely oaky and devine smelling — 5 years ago
Lunch de Fête avec mon chum Luc !! — 7 years ago
Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 8 years ago
Enjoying this lovely gift from the winemakers at Ca'Del Grevino. Thank you Nadia :) — 10 years ago
Tasty, eat with fish or charcuterie! — 2 years ago
Charles is in charge of my taste buds! Seriously though, Scott Baio is just terrible now. But this wine isn’t. Great taste for the price point! — 2 years ago
Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 6 years ago
Dare I say, this has totally convinced me that Franciacorta is as good as the French stuff. Ca'del Bosco's flagship. A little more Pinot Noir than their NV cuvee (20%, 55% Chard, 25% Pinit Bianco). Made only in the finest years.
10 years, but still so fresh. Spent 8 years on lees. Perhaps a little new wine in the dosage to give that extra lift? Full bodied, fine fine bubbles, pear, peach, dried apricots, bready. Persistent finish. So good! — 8 years ago
Baio divino 1997. Great Italian bled from csl. Really held up well for 18 years. — 9 years ago
The 2017 Valpolicella Classico Superiore Ripasso Ca'del Laito impresses with its lift and grace, as autumnal spiced cherry-berry fruits are complemented by hints of sweet oak. Ripe red/black berries coast along a core of acids. Hints of dark chocolate and clove come forward toward the close. $25.00 (Eric Guido, Vinous, March 2022) — 2 years ago
Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 3 years ago
Pineapple and mango. Very pleasant and easy drinking — 6 years ago
Fucking great — 8 years ago
Like! Pleasure. — 9 years ago
Terrific wine by Bonny Doon. We haven't had a Ca'Del Solo wine in a long time. Worth the wait. — 11 years ago
Jose Lorenzo
My Sofia Loren… classy and always a beauty — 2 years ago