Gernet, looks aged. Ample aroma Green tea Macha and Red tea. Raspberry blueberry Black currant, black cherry. Clove cinnamon nutmeg Leather Fe Dry herb. Fruitiness M Sweetness M+ Acidity M+ Tannin M++ silky? Later on, Floral and elegant. <300m facing south. Fontanafredda La Rosa Barolo 20 @24216, Mont, 251123 — 6 months ago
Delicious! Dry. — 4 years ago
Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 7 years ago
Drink this shit with pasta. Just buy a bunch of this shit, it's pretty good. — 4 months ago
20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00 — 6 months ago
California tasting, v cherry, v sta Rita hills — 8 months ago
Full body, blend. Smooth — 7 years ago
Medium+ garnet, with a tinge of orange-brown color around the rim. Raspberry and cherry nose, along with that pencil shavings smell. Second hour of air, secondary scents unfolded with some mint, spices and lightly roasted coffee beans. Feels quite Burgundian. Silky tannins. Not much gripping. Mid weight on the palate. Nice acidity; not overly tart. Surprisingly long. The taste lingered for quite a while. 91-92. — 7 years ago
Very nice, dark color earthy forest notes into firm palate with a good bite and extending into finish — 4 months ago
Very interesting style of Cab Franc. Robust and fill of dark fruited notes though still balanced, perhaps due to age. — 6 months ago
Pat M’s bday and homecoming! — 7 months ago
I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — 10 months ago
Good berry flavor. 100% best one I’ve had so far — 5 years ago
Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 7 years ago
Will Huntley
Candy strawberry — 3 months ago