oleana wine, fantastic — 4 years ago
Very good, central market — 4 years ago
Oso oso.gustora. arina eta amaiera luzeakin. — 5 years ago
Very good, but just a bit more zing or zest from making a 9.0. Would be great outside on a summer day. — 3 years ago
Central market pretty good — 4 years ago
Powerful Rosé with intense strawberry flavor. One of the best Provençal Roses. Just a great buy, and a superstar at my Central Park picnic. — 4 years ago
A beautiful, young, biodynamic Gamay. Peach, blueberry and granite. Impressively rich and smooth. — 5 years ago
OmG, hot chocolate cake a little vanilla ice cream and this aperitif. I'm in heaven. 35th floor above central park — 6 years ago
Bright and delicious, great with goat cheese 😛 — 7 years ago
Great by itself or had it with instapot lamb soup from milk street. Purchased at central mkt. — 3 years ago
a classic, as good as it gets Sancerre Sb. From my favorite Sancerre vineyard. Les Montes Dames rises straight up from the road. How they work it is amazing. This would hold it’s own with Cotat.
All grapefruit and acid. Love t. — 4 years ago
Côtes du Forez, seek it out if you love Gamay very Good q/p🗽 — 4 years ago
I’m tasting this alongside old vines Gevrey Chambertin and a Côtes de Nuits Villages from a great winemaker and this rocks. Juicier and sooo balanced! Violets and cherries abound. Could be our #SB expensive house wine for when people in Spain ask what SB wines are like? Good ass #pinot #pinotnoir #sbcounty #santabarbarapinot #santabarbaracounty — 5 years ago
#turkishwine #turkishwines #wineofturkey #winesofturkey — 6 years ago
2010 Vintage. 14.5% Alcohol. 60% Grenache, 30% Syrah, and 10% Mourvèdre. A real feminine, lighter style compared with California Central Coast GSM blends with nothing but smooth velvety fruit. Purchased back home after our trip through Vienne and Cotes Du Rhône. — 7 years ago
Ivor
Well this is a first for me. Pinot Beurrot from burgundy. Quite rich and tropical but with some freshness, small oak note and a bit of smoke. Always a pleasure to try new things — 3 years ago