Jarrett byrnes

8.9

Nice soft Apple and apricot jam with very light vanilla but not too intense in terms of oak. Light. Lovely. — 9 days ago

Kee Ming Chi

9.0

Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — a month ago

Lee Pitofsky

9.5

Showing so well! So juicy and pure and straight silk on the palate. Village at its finest. — a month ago

Alvaro Bustillos

9.7

Cena con after la@paulee patrick y jugo — a month ago

Alberto Cdm

9.4

Never a mistake 😃 — 2 months ago

Jenna Harris

9.2

Great go to — 2 months ago

Vasudev Vadlamudi

9.2

From a few days ago — 2 months ago

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 4 months ago

romo

9.1

New worldly and young, improved with air. — 4 months ago

Martin Mills

8.9

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Seiichi Kurumizawa

9.5

こうぞうかい　グランクリュ — 20 days ago

Alvaro Bustillos

10

Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — a month ago

Alan Snitow

8.9

Fair amount of new oak still — a month ago

Juan Pablo Perez

9.1

Cereza agria, frambuesa, especies. Joven aun. — a month ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — 2 months ago

Jake Hajer

9.2

Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 2 months ago

Jamie Diner

10

Drinking at close Des lambrays — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.5

One of the best old lafons I’ve ever opened. Incredible! — 3 months ago

Jason Hutcherson

8.9

Green apple — 4 months ago

TH

9.6

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント　@ LE BON VIN市場価格 10-20万 — 6 months ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Ira Schwartz

9.5

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — a month ago

Alvaro Bustillos

9.5

Ultima gran cena de amigoa fuera de la paulee — a month ago

Alvaro Bustillos

9.5

Tasting segundk dia la paulee en la colline con roumier au proxima añada — a month ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 2 months ago

with BOT, Brad and 3 others

Alvaro Bustillos

9.4

Grupo caceria MAGNUM — a month ago

Daniel M

9.3

No real notes, sharing this with my friend who came over from france and who, incidentally, lives in lyon, next-door to beaujolais. Cherry, cherry liqueur, earth, hay, violet, this is pinotesque with some more fruit. The palate shows acid drive, cherry, cherry cola, some width, some matter, some tannins in the rear. The cherry,.cherry liqueur and violet finish lasts for a very long while. This is superb and could probably last for another 10 15 years. — 2 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 4 months ago

Chris MacLean

8.9

I knew these need time but don’t remember such disjointedness when young? — 5 months ago

with Sarah