Popped and poured; enjoyed over the course of a couple of hours. The 2017 (S) pours a garnet color with a translucent core; medium viscosity with moderate staining of the tears and signs of fine sediment. On the nose, the wine is developing with pretty notes of mostly red, tart fruit: strawberry, raspberry, Montmorency cherry, licorice, dried green herbs, menthol, and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and just a touch mousy but within the acceptable range. Refreshing and a lovely pairing with burgers on a warm Spring evening. Drink now through 2032. — 2 months ago
Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — 3 months ago
Great go to — 3 months ago
Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 3 months ago
When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 2 months ago
Cena con roumier y lafon la@paulee — 3 months ago
Somewhat disappointing for a wine of such great stature — 3 months ago
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
Late summer dinner. Valmur 2019 - yes or no? — 19 days ago
Tasting segundk dia la paulee en la colline con roumier au proxima añada — 3 months ago
Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 6 months ago
10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago
2011 Magnum — 11 years ago
Wally Jackpot
Brilliant spectacular delicious — a month ago