Laura Marchese

9.0

Perfectly paired with our Feast of the 7 Fishes featuring a seafood paella. Merry Christmas! Dry and spicy with a subtle hint of citrus. — 5 years ago

Casey Dienel

9.7

One of the most beautiful whites I have had in ages. — 7 years ago

Kristen Schott

9.2

Ooh I really enjoyed this one with my mum. Light on the palate with sourdough notes in the nose. Sweeter than some of my recent tastes. — 8 years ago

Michael Piaker

8.9

11 August 2017. Bibber & Bell, Brooklyn, NY. — 8 years ago

ADAM STROMFELD

9.0

Soft and bright stewed cherries nice acidity sweet candied plums — 9 years ago

with Bob

Alexandra Page

9.1

Waypoint - great acid, smooth & versatile — 9 years ago

Ann

9.3

Delicious — 6 years ago

Erik Longabardi

9.4

2013. Beautiful. — 7 years ago

Zack Hall

9.0

Easy drinker — 8 years ago

Deborah Jenkins

9.3

Drinking with the wine maker in Fuisse - loving this gamay. — 8 years ago

with Peter

Ben Christen

8.9

Bright red fruit fresh juice — 8 years ago

Mirsad Pandzic

9.0

Pale straw yellow. Clear. Smal nice bubbles. Dry, crisp and elegant. Apples, citrus and brioche on the nose. Lemon, grapefruit and toasted bread on the palate. Yeasty and buttery. Long finish. Wonderfully paired with sushi. — 9 years ago

Karen Lowenstein

9.1

Delicious a lovely drinking Pinot noir burgundy — 9 years ago

Mette Kyed

9.1

Glas på Iluka — 6 years ago

Alec Jeffery

9.0

Deep burned yellow colour, a little oxidation on the nose, sherbet notes, fruit driven palate, long finish — 7 years ago

Andrew Lohse

8.9

Petrichor, baked citrus, cream, pear / mouthwatering acidity / evolving finish with mineral, crushed stone, lime, pastry notes — 8 years ago

Brendan Baker

9.0

Needed a bit of air... but then a classic profile of lemon zest, green apple, and seashell. Solid chablis. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Rising star in the Macon — 9 years ago

with Daniel Khasidy

Ethan Forrest

9.1

Hard to go wrong here — 9 years ago

Chris Bensick

9.2

At Ordinaire this afternoon. 2 years in barrel, 3 in bottle. Deep flavor, concentrated, powerful acidity. 13.5% but not heavy. Classic Burgundian but mercifully free of new oak. More, please! — 9 years ago