Gilbert Van Hassel

9.7

2010 vintage. Clean, dilineated, high@minerality, great burn. Steely, heavenly. Perfect with the garden menu at l'arpege — 9 years ago

Steve Matlaga

9.4

All I can say is "holy Cow" ... big 16.1% wine that after an hour has the burn but it's soft and full. Not as oil can heavy as some other valley floor zins but this one is a keeper with that Howell Mountain juice. Plenty of all the right fruit and spice - had with prime ribeye and grilled balsamic portabella mushrooms and hit the right spot for us for dinner and along with the peppermint bark after dinner as well :) — 9 years ago

Alison L'Heureux

9.1

Light and crisp — 9 years ago

Dave Harris

9.4

Lock stock and barrel rye. Awesome complexity. Wet paint, spice, caramel, great burn. Fucking great. Goes well with David Bowie playing in the background. — 10 years ago

with Joe and Danna

Heather Glass

8.9

Last night's wine.
Like someone burned the cookies. It was thick and chewy on my tongue like spiced Mexican champurrado with a little pepper burn on the back of my throat. Unripe cherries and lemongrass (yellow green) and something resembling licorice but not.

#Wine #redWine #coppola #2013BlackLabel #claret — 10 years ago

Lara H

9.0

Very unique and semillon like. Nose of honey, burn sugar caramely noms. Palate of salty, funky, mushroomy goodness. — 11 years ago

Preston Smalley

9.9

Wow. Big, complex, delicious. 2004 — 13 years ago

Conrad Green

9.1

A juicy, roasted intense nose. On the palate very rich and punchy. A slight burn. A syrupy power that is excellent if a little overwhelming — 9 years ago

Steve Bozich

9.2

2006. A bit of a burn with 14.9 ABV, but nicely, slightly lush, grapefruit, citrus, a touch of smoke, and white chocolate at the end. Nice treat for Thanksgiving. — 9 years ago

Alex Adams

9.3

some of the better quality I've had--no burn, no bite, easy finish, easy drink. incredible but no dryness, which is a deal breaker for me ;) — 10 years ago

Tom Wood

8.9

Clean and crisp. Nectarine and peach amongst lemon zest, crushed hazlenuts and toasted oak. — 10 years ago

Gerry Velasquez

8.9

Very good Bourbon. A mild alcohol burn on the nose combined with a lot of cherry and honey, yet not heavily sweet.
That cherry really comes through when taking a sip. There's some almond and pecan, and a creamy milk chocolate that sits on the tongue.
I love the burn of it as it slides down my throat. Seems perfect to sip on on a cold winter day. I'd definitely get this again. — 11 years ago

jessica fernando

9.5

cigarettes burn for ever.. — 13 years ago

with Micha

Andrew Holloway

9.4

Curry and alsace riesling = 🔥🔥 — 9 years ago

with Ali

Владимир Иванов

9.0

классический полусладкий пино с нотами меда, грибов и горьких трав, напоминает сотерн. Тело сильное — 9 years ago

ADAM STROMFELD

9.7

Wild roasted pistachios married with burnt Carmel. The acidity and heat burn off instantly and a beautiful nutty Carmel finish is the result - it goes on for what seems like an eternity - so this is what real sherry tastes like!!' — 9 years ago

with Frank and Joe

Jeff Rinehart

9.7

Delicious. I like the sharp alcohol burn in the 2015 but the 14 had a deeper complexity and long taste — 10 years ago

Mark Oldman

9.0

bright, lithe, juicy, pomegranate-y Cashburn Pinot 2013 (from New Zealand's Burn Cottage) w equally electrifying flavors of NY's high-art #KIwi resto (& garden) The Musket Room — 11 years ago

Hylton Heeld

9.4

Golden colour.
Honey and medicine nose, smoky peat develops after a few minutes.
Sweet fruit then burn and a long smoky finish, needs a few drops of water.
Delicious and changes in the glass
— 12 years ago

Riff Millar

9.0

Lots of cherry up front, nice light burn on the far back end when paired with puerco con salsa verde. — 13 years ago

with Kimmie