Jenny Gardner

9.5

Delicious light wine to drink with dinner or while making dinner — 5 years ago

Gilbert Van Hassel

9.5

Remains my favorite Swiss wine. Smokey, long burn, existential. — 6 years ago

Emily Nitz

9.0

With Mac and cheese — 6 years ago

Frank Kuo

9.4

Color of leather got caramel or black tea. Nose of pure flagrant fermented grains, aldehyde, crayon, a bit apple, a bit oak, and a bit alcohol burn. The nose is very pure. Taste is smooth, silky, with more fruit note like baked apple, nice toffees, a bit peaty also. Aftertaste of zest and spice, with some more sweet note and flowering note. Very enjoyable. — 8 years ago

Gilbert Van Hassel

9.7

2010 vintage. Clean, dilineated, high@minerality, great burn. Steely, heavenly. Perfect with the garden menu at l'arpege — 8 years ago

Andrew Holloway

9.4

Curry and alsace riesling = 🔥🔥 — 9 years ago

with Ali

Владимир Иванов

9.0

классический полусладкий пино с нотами меда, грибов и горьких трав, напоминает сотерн. Тело сильное — 9 years ago

Alec Jeffery

8.9

Great value for money, ticks all the boxes and lasted for a few days under a stopper too. — 5 years ago

Matt Duncan

9.3

Peach honey magic. Not exactly sure why it’s rose colored red...? — 6 years ago

Gilbert Van Hassel

9.8

Garigue, highly perfumed, meaty, Smokey, rather a masculin rayas with long peppery burn. Close to perfection. Full of life contrary to the 2008 rayas of yesterday at Guy Savoy. And at 2/3 of the price we paid in Paris. Privilege to drink such a bottle. — 7 years ago

Kyle Church

9.0

Easy drinking, good flavour. — 8 years ago

Lyn Farmer

9.3

Vending Tardive. One can make a case that in Alsace, where it is considered a Grand Cru-eligible grape, muscat gets more respect than in any other wine region. In this wine you can certainly taste why it deserves grand Cru status - perfect balance, great depth, subtle flavors and a level of sweetness that supports rather than overwhelms the fruit. Lovely rosé petal and honey notes With a refined Thai or Indian curry this will be exception, and with seared foie Gras? Off the chart. It deserves another couple of years in bottle but it will be hard to wait that long — 8 years ago

Steve Bozich

9.2

2006. A bit of a burn with 14.9 ABV, but nicely, slightly lush, grapefruit, citrus, a touch of smoke, and white chocolate at the end. Nice treat for Thanksgiving. — 9 years ago

Alison L'Heureux

9.1

Light and crisp — 9 years ago

Lyle Fass

Founder Fass Selections

9.5

One of true great secrets of the wine world. 70% Chardonnay and 30% Tressallier. Nothing like it. Energy for days. Beautiful pillow like aromas. Candied but so barely it’s remarkable. Hint of confectionary. Stoney, so floral. Haunting. Just ridiculous. This is the best bottle of this wine I’ve had so far. There is such a purity to the aromas which are so unique because Tressallier is such a freaky grape. But it’s a fine aroma. Amazing palate. Such depth, density and acidity and a taught structure. The energy and intensity is incredible. So long, so mineral. Outrageous. This would compete in a line up of Meursault Perrieres. Structure to burn and a bright future. This will be best in 7 years I think. This is built like a brick house. — 6 years ago

Gilbert Van Hassel

9.3

Very intense nose. Wood nicely integrated still very much primary fruit flavors: cherry, strawberries. Nice burn, good salinity. Elegant effort unlike many austere les saints-george’s. — 6 years ago

Lyle Fass

Founder Fass Selections

9.6

This one is going to need a new hours. Some funk, but it will wander away soon enough. There’s also tobacco, flowers and tar. Mushrooms and chestnut and a sense of the warmth of 1997. Mint, menthol, a sender of gaminess. Chestnuts as well. Really well put together aromas after the funk blow off. A sense of harmony. Wood shavings. So old school. Dynamite nose. Juicy and so deep with unreal tannins and such purity and depth. Huge cherry fruit and a lovely gamey, feral quality. Palate has structure to burn and will really really age for another 10-15 years. This is a stunning stunning bottle. So juicy and super elegant despite being substantial with how much fruit and structure there is. Just a ridiculous bottle. — 7 years ago

Tony Capone

9.2

Howell Mountain never disappoints, cassis, black fruit, some plum, tobacco, leather, lots of minerals. Nice long finish, with some tannins still present. Outstanding. — 8 years ago

Steve Matlaga

9.4

All I can say is "holy Cow" ... big 16.1% wine that after an hour has the burn but it's soft and full. Not as oil can heavy as some other valley floor zins but this one is a keeper with that Howell Mountain juice. Plenty of all the right fruit and spice - had with prime ribeye and grilled balsamic portabella mushrooms and hit the right spot for us for dinner and along with the peppermint bark after dinner as well :) — 9 years ago

Paul Heyrman

9.3

Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago