Ron Siegel

9.3

This was showing well, still youthful with notes of cherry, raspberry, strawberry, earth, spice & floral — 12 days ago

Victor Charcan

9.2

Great expressive red fruit, hints of a sunset in the farm. Taking the age well this 2011. Acidity is remarkable. — a month ago

Robert Ahlstrom

9.3

Deep garnet with purple rim, well balanced acidity and tannins, ripe cherries and leather on the palate — 2 months ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 2 months ago

Stacey Emerson

9.0

Corner liquor store — 3 months ago

TH

9.6

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント　@ LE BON VIN市場価格 10-20万 — 3 months ago

Scott Kahn

9.3

From magnum this wine was fresh, crisp, mineral, with delightful aromatics reminiscent of citrus. While perfect for the meal being consumed, I was more measured in my assessment of a score! — 5 months ago

Ron Siegel

9.3

Still youthful showing ripe dark fruit, lots of spice, mineral, under brush & violet — 6 months ago

Daron Watson

9.6

Aromas of lemon & verbena, nougat, marzipan & shortbread, crushed stones…but could a wine taste more yellow?!?! From lemon to pear, w golden delicious, mirabelle, quince, yuzu & star fruit ~ simultaneously rich yet electric w vibrant sappy juice, acidic core and a dusty mineral finish balancing the experience out! — 9 months ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Richard Portes

9.2

17.5. Classic, clean, crisp but with depth and length. — 2 months ago

Lee Pitofsky

9.5

There’s village Burgundy and then there’s Roumier Chambolle-Musigny! 2016 is in a perfect spot, ushering in secondary complexity at age nine in a captivating perfume synonymous with the Domaine, and a structured, but silky mineral inflicted palate with fine grained tannins. Roumier always hits 🫰🏻 — a month ago

Vijay Parikh

9.5

A 90 minute decant and perfection! — 25 days ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 2 months ago

romo

9.1

New worldly and young, improved with air. — 2 months ago

Chris MacLean

8.9

I knew these need time but don’t remember such disjointedness when young? — 3 months ago

with Sarah

Mike Evans

9.7

Sublime, in a prime window with wonderful aromatics and depth, plenty of fine tannin and acid to support the fruit, and a long, complex finish. — 4 months ago

Alvaro Bustillos

9.4

Tito yuca aaron wero andrian dany gtz — 5 months ago

romo

9.3

Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — 8 months ago

Martin Mills

8.9

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 6 years ago

romo

9.4

Cherry confit nose with balsamic violets. Soy attack. Some energy and firm tannin (from oak?). Beautiful finish. — a month ago

Ron Siegel

9.3

Another excellent btl that was consistent with my prior notes — a month ago

Jason Hutcherson

8.9

Green apple — 2 months ago

Mark Rosse

9.5

Decanted for a half hour. Red berries and underbrush very complex flavors. Tremendous mid palate and was starting to shut down after about an hour in. — 2 months ago

Alan Weinberg

9.5

Bought on release, $89.95, it’s gorgeous—but so tight at 21 years of age—surprisingly so. Fruit takes a back seat to acidity and structure as well as chalk and minerality. I really like this wine and it will live decades but tonight I’m happily sacrificing a little tooth enamel. — 3 months ago

Conrad Green

9.6

Loads of plum and spice and intensity. Glossy and seductive. Floral notes and deep fruit. Fantastic — 3 months ago

with Chris, Matt and 2 others

Alvaro Bustillos

9.6

Jesus o andre rdz lalo o — 3 months ago

Alan Snitow

9.1

Bit candied — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

My continued quest to try as many 2022 Burgundies as possible.

So, after my first sip, I stopped & went to grab one of these and got the last floor bottle. This is my red burgundy wheelhouse.

The nose is somewhat subtle at this stage. But is dark, somewhat big and definitely brooding. Slightly candied darker fruits with beautiful dark, fresh & withering florals framed in violets.

The palate shows beautiful, near perfect ripe fruits of; dark cherries, plum, poached strawberries with hues of purple & blue. There are fairly pronounced tannin profiles in all this wines in this tasting. This shows more than the others. The body/mouthfeel is excellent. Dry top soils, dry, crushed rock power, dry herbs, red cola, both licorices, soft, dark spices, light baking spices, used tobacco, dry leather, a bit of lightly grilled meats, dry river stone, dry brush, bright red & dark florals framed in violets, excellent acidity and a excellent finish that is well; structured, balanced with elegance and last two-minutes.

10 plus years of cellaring will yield another two points.

— 6 months ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago