Ruby in color with a wide reddish rim and light intensity.
Medium plus in body with medium acidity.
Showing raspberries, cherries, spices, peppercorn, chocolates, oak, licorice, light vanilla, tobacco, espresso and cola.
Medium finish with fine grained tannins and tangy raspberries.
A nice and easy drinking Pinot Noir from Sonoma Coast. Nicely balanced with a nice mouthfeel. Elegant and good by itself or with food.
Showing nice complexity, soft and smooth. Very enjoyable, fruit forward and elegant.
13.5% alcohol by volume.
89 points.
$35. — 3 months ago
[Tasted on September 24, 2023 at Home with Jay]
Purchased wine during visit to the winery in October 2017. Single vineyard Pinot from Dundee Hills grown in red-clay Jory soil. Muted nose. Pomegranate and red plum fruit, with volcanic soil, pepper and floral notes. — 9 months ago
Chery, cranberry, currant, raspberry and oak. Light-bodied and soft tannins. — 2 months ago
Gifted from Texas by Jackie. — 2 months ago
Dark inky color. Visited the winery in 2017. Soft bouquet of spicy berries. Upfront leather spice and tobacco. No fruitiness. Soft tannins on the back. Earthy finish. — 6 months ago
A little buttery but not bad — 2 months ago
Ryan LOVED — 2 months ago
With octopus paella 🐙 🥘 nom nom — 10 months ago
Todd Stone
Medium garnet with a clear rim and a plummy nose of@dark fruit Smooth aftwr some air, medium body, clear acidity with a dry finish and medium@tannins Dark@plum@& maybe blackberry. Quite nice but should pair with seasoned meats. — 20 days ago