Takuya Namise

9.2

Bacco
Dark chocolate — a month ago

Natalya L

9.0

Revelers find — 4 years ago

with Elan

Takuya Namise

9.0

Bacco アルコール15.5% ガツンとくる — 4 years ago

Dawn Beatty

9.2

Bacco Restaurant — 5 years ago

Daron Watson

9.4

caramel & hint of butterscotch ~ nutmeg & star anise ~ orange zest ~ finish of white flower petals ~ bottled October 1983 — 4 years ago

Kim Bassett

9.3

At Bacco, half bottle. — 4 years ago

Daniel Bloom

9.2

I decanted this for an hour.
N: Mulberries, Dense forest, Crushed blueberries.
P: Toe-Bacco! This is a big boy.It’s dense but the acidity is bright, rides the line between trad. & modern.
Sangiovese with small amount of Pugnitello done in barriques and tonneaux, med toast Allier.
Cherries are sneaky, dark and emerge w time out. From Gaiole in Chianti.
15° — 4 years ago

Vanessa

9.0

This wine is deep gold with notable haze and visible lees, due to lack of fining / filtration, which gives this wine great texture and weight.

The extended skin contact contributes not only the color and texture, but the aromatic notes of ripe cantaloupe, honeydew, orange peel, grapefruit pith, also dried orange blossom, freshly cut herbs, wet slate, tomato leaf, and salinity.

Vintage 2019. ABV 13%.

Excited for this delish and versatile, food-friendly wine. — 4 years ago

with Deked1

Takuya Namise

8.9

Bacco 少し軽め — 4 years ago

Emily Singer

9.0

Golden straw, hazy hue. Smooth with nice salinity. — 5 years ago