Eric Urbani

9.0

May have a touch too much oak for some of you but I like a change every now and then ... — 6 years ago

Sherry Teo

9.0

Sweet, easy to drink. Delicious with strawberries. — 7 years ago

Jürgen Lison

9.0

Very nice almost full bodied zin - just the way I like them... crisp... refreshing... full of flavor — 7 years ago

Miriam De Lyon

9.5

These are lovely Santa Ynez valley pinots... — 8 years ago

Sean McGee

9.0

Bruce brought it over. — 8 years ago

Ryan M

9.6

Rating 2014 a 96 for now so the scale has somewhere to go up once it gets some age. Aromatics hit the nose with power and went down nicely. This one will be great @Bruce Phillips scary good for being this young. Cheers! — 9 years ago

with Daryl

nancy magee

9.3

This is the 2016 vintage, purchased on sale for $25.99 , usually $32.99. just delicious! — 6 years ago

Mark Mannebach

9.1

Crisp apple citrus tones. — 7 years ago

Georgiya Yoveva

10

Delicious! The more it opens, the more fruit forward aromas tingle your nose and delight your taste buds. — 7 years ago

Peggy Hadley

9.3

Rundle Lounge — 8 years ago

with Michelle, Jim and 1 other

Sipping Fine Wine

9.1

The 2014 Sonoma County Pinot Noir had bright ruby and complex red berry fruit aromas with sweet earthy spice. The palate shows cherry, tart raspberry and strawberry flavors with citrus notes, pepper and nuttiness. The finish develops some toasty oak notes, minerality with firm tannins, well balanced coming together. Consistent quality year after year! A good value Pinot as retail is around $30, rivals some $50 bottles. — 8 years ago

Ed Martin

9.0

Good legs and floral nose. Hints of dark fruits - light finish — 9 years ago

Lauren Fowler

9.4

Holy goodness, this is a beautiful Pinot! A nose full of raspberry and earth, followed by the delicate and balanced fruit. This Pinot is my "jam!" — 9 years ago

Severn Goodwin

9.2

12 October 2018; Boundary Breaks tasting with Bruce Murray.

Nose of peaches, petrol (light), tangerine.
Palate has ripe stone fruits, citrus peel — 7 years ago

Peg Phelps

9.1

Tried this last night with Salmon. Loved the balance and acidity. Thank you for not making a big bomb California typical chardonnay — 7 years ago

with Bill

Justin Hansohn

9.0

California baby! Taste that sun and that sun baked brown earth. Still in a decent balance with lift! Delicious! — 7 years ago

Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.3

biodynamic, 50% new French oak; n: oak, malo, pineapple, apple, grapefruit, slightly buttery; p: medium bodied, good structure, Mersault style, ripe grapefruit — 8 years ago

Ellie M

8.9

Very nice and dry. Lovely with white meat — 8 years ago

with Levi

Richard Perlman

9.6

Spectacular — 9 years ago

Travis Vathauer

9.5

Amazing PS — 9 years ago