Broad, lush and generous.sexy, luxurious and accommodating. Pretty. Yum — 9 years ago
Very good. Broad, developed and pretty. Delicate lemon, a chalky, focused mid palate. Lovely acidity and length. Yum — 10 years ago

Light and fruity. Tasty. Bought at Ralphs. — 10 years ago
2004 Raveneau Montée de Tonnère. After a half hr open, when you bring your nose to the glass, an amazing vinyl/green banana/mint/chalky limestone nose awaits that is so potent and alluring it evokes some deep-seated, Neanderthal sensory orgasm. It takes a bit of time for the puckering lemon acidity to poke out. Big, broad, and creamy...probably the greatest Chablis I've ever had. So very powerful but not clunky. Wow. The glass residuals are wildly saline and honey/creamy a bit. So, so good — 12 years ago
Vitae springs. Gooder and weirder — 9 years ago
So tart. So juicy. Limited release by my favorite wine maker Bow & Arrow. Had to post if only for this beautiful bottle. — 10 years ago
A lovely broad nose. Honeyed with a hint of orange peel and a pretty honeysuckle character. On the palate a delicious, developed and broad. Great minerality and poise- very defined and long. Really glorious. Drinking brilliantly now — 10 years ago
Great wine to watch GoT with! — 10 years ago
2012 Seven Hills Columbia Valley Cab. Rich, creamy, spice, broad spectrum of red and black fruits. — 11 years ago
1997 vintage. At Salon. Pale golden hue. Recently disgorged for a new release. Stunning nose - lemon curd, toasty, vanilla pod, stone fruit, chalky minerality - layers of complexity. On the palate, stunning - laser sharpness, high but soft acidity, great concentration and broad on the mid palate. The length is exceptional. This wine is in a great place right now. Drink it! Although will last for a very long time still. — 9 years ago
My fourth bottle. Can't stay away. Very different Krug. Broad with great tension and length. Just fabulous. — 10 years ago
Wild strawberries. Well balanced. Lingers quite a bit. — 10 years ago
This was phenomenally good especially with a mild decant. — 11 years ago
2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 11 years ago
Only 260 cases produced this wine has a good amount of earth fine herbs cherry and currant. Wine made Jennifer Williams fromspottswood — 12 years ago
Nice finish, one of the coolest wines I've tasted — 13 years ago
Erik Longabardi
So fresh, lean and floral. Not grassy. Pure joy — 9 years ago