Bow and Arrow

Medici Vineyard Pinot Noir

8.918 ratings
8.99 pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.3

This shit is delicious. Cheap too. Bought it in LA for 30 bucks. They also make gamay, faux-cheverny rouge and melon. Hallelujah.

This shit is delicious. Cheap too. Bought it in LA for 30 bucks. They also make gamay, faux-cheverny rouge and melon. Hallelujah.

1 person found it helpfulDec 4th, 2013
Destiny Dudley

Love love love!!! Introducing my NY peeps to my jam!

Love love love!!! Introducing my NY peeps to my jam!

1 person found it helpfulNov 11th, 2013
Erich Broksas

Early Mountain Vineyards

7.3

A little too rustic for me. No yeast. All wild.

A little too rustic for me. No yeast. All wild.

Jun 26th, 2013
Craig Camp

General Manager Troon Vineyards

8.7

Delicate and refreshing

Delicate and refreshing

Jun 14th, 2013
William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

8.9

Great OR Pinot , But more time in-bottle suggested,

Great OR Pinot , But more time in-bottle suggested,

Mar 6th, 2013
Sophia Rothbart

Paul says it's good so I'll give it a big smiley

Paul says it's good so I'll give it a big smiley

Mar 2nd, 2014
Allen Blue

Super light and summery.

Super light and summery.

Jun 29th, 2013
Aleco Chigounis

But this is the winner.

But this is the winner.

May 27th, 2013
Justin Sun

Reserved fruit. Excellent pairing with duck breast.

Reserved fruit. Excellent pairing with duck breast.

Mar 26th, 2013
Monroe Bryant

So loving this winery. Had a natural taste from the first sip, kinda carbonic fuzzy, but blew off eventually to reveal its true Pinot character.

So loving this winery. Had a natural taste from the first sip, kinda carbonic fuzzy, but blew off eventually to reveal its true Pinot character.

Apr 15th, 2013