Scott@Mister A’s-San Diego

9.2

2018 vintage. Léoville-Poyferré-involved concern. 73% Malbec 18% Cabernet Sauvignon 5% Petit Verdot 3% Syrah 1% Cab Franc. 100% delicious. Medium/medium-heavy body. Nice balance of grip/zip and sleeko suave. Can hold its own in a street fight now or be the scheduled, 12-round, main event in 2040-your choice. $28.85 resto cost on 3 cases. 14.5% ABV. Definite big red blend value contender. 04.13.25. — 6 months ago

Fredybeans

9.7

Robe noire
Nez déroutant entre l’olive noire et les fruits noirs et des notes fumées et de pierre chaude
Bouche suave et précise la finale est un peu plus confuse tant l’aromatique et la maturité s imposent — 3 years ago

with Pico

Mark Mannebach

9.0

This is not the best Walt Pinot but it certainly is better than many others. Red currant & black cherry and some bitter olive oil tones. — 5 years ago

Andrew Cullimore

9.5

Lighter ruby core quite wide garnet rim . Quite exotic red berries with dried spices, damson plum , needs time to open up . Touch of tobacco and cigar box. On the palate more mineral with very elegant spiced red fruits , good acidity , very rounded suave tannins . Long and well balanced finish — 2 years ago

Fredybeans

9.3

Très réservé et stricte à l’ouverture
Somptueux après 24h suave et précis
Très beau vin du sud et encore d une jeunesse incroyable — 3 years ago

Racquel Sempere

9.0

Delicioso! Un vino suave con mucho carácter — 4 years ago

Ron Siegel

9.3

This was polished, suave with silky tannins — 2 years ago

Ron Siegel

9.5

One of my favorite vintages for this wine showing dark fruits that has a silky texture on the palate, suave, polished, inky with notes of graphite, licorice, savory spice & violets. — 3 years ago

Cesar Garza

9.0

Suave aroma delicado sabor excelente — 4 years ago

Mike Saviage

9.5

From magnum. Opened and decanted 4 hrs before serving. Reddish tawny, regal color with lighter rims. Great old Bordeaux bouquet. Notes of dried cherries, tobacco leaf, cola, some rhubarb, forest floor and some old cherry wood. Well balanced and suave in the mouth. Paired well with steaks, and a great contrast to the younger Napa cabs. — 5 years ago