K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 7 months ago

Ray Vanderhoff

9.2

Pale yellow color. Aromas of pineapple, guava, grapefruit, white flowers and fresh herbs. A myriad of tropical fruit flavors with additional notes of peach, lemon curd and pepper spice. Nice saline/mineral touch on the long and crunchy finish. Mouth watering acidity, bright and fresh. A bit of heft due to some lees aging. Thanks for the taste, Chris B! Revisited in August 2025. Even better this time. Taking rating up! — 9 months ago

Joe Davant

9.0

Funky nose, but the palate had a strong acidic backbone with bright red fruits, including red currant, strawberry, and a touch of ripe watermelon. A great, light summer red. Definitely serve it chilled. Lovely. Thanks to @Shawn Paul for the introduction to this one! — 5 years ago

Hannah Aiken

9.0

Lively bright and very drinkable. Acidic cranberry and cherry pie — 7 years ago

Jonathan Wall

9.1

Starts with a touch of funk. And rolls into very peppery charred cherry. Still bright and sharp. Would love to see what happens in 5 years but we couldn't resist our only two bottles. — 7 years ago

Jakub Kalinowski

9.2

Light in colour and body, yet full of bright red fruit, black tea and dried flowers and loads of umami. Brilliant juicy acidity and finegrained tannins. An etheric drinking delight. — 8 years ago

Kapyrick Wine

9.2

v10. Very good! Toasty vanilla and tobacco nose. Bright, rich, dark blackberry, plum and tar fruit. Long, bold, slightly astringent tanned leather finish. Still aging!!! — 8 months ago

Leigh D

8.9

Bright, fruits, fine mousse, clean, pleasantly sweet, long taste — 2 years ago

with Krystal

Lyle Fass

Founder Fass Selections

9.5

In the zone. Nose of bright and sour cherry, spice, cherry syrup. Ethereal and rich. Mesmerizing. Elite as usual. Really showing well at almost 8. Palate is so juicy and clean. Bursting with ripe cherries and powdery tannins. Sneaky persistence. Fruit really is pure. Amazing energy. Always masterful. — 5 years ago

Mike Saviage

9.3

Bright canary gold. Petrol nose. Notes of minerals, slate stone, citrus and a little sulfur. Great acidity with young primary fruit. Chewy. Long finish. Evolving at a glacial pace. You have to like the petrol nose thing to like this wine. — 6 years ago

Manny Abascal

9.3

2006. Young, Bright. — 7 years ago

Francine Stephens

9.5

Great vintage. Beautiful color, bright, acidic high toned fruit. — 8 years ago

Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago

Andrea Watt

9.1

Crisp green apple, lemon, jasmine, and peach. Lighter and fresher than most Napa Chardonnay but very flavorful and bright. — 8 months ago

John Willison

9.1

Bright cherry and citrus. Cranberry, rhubarb, sweet berry tannins. — 10 months ago

Luis Arguero (@winefromAtoZ)

9.1

Domaine Drouhin Dundee Hills Pinot Noir 2017: Medium-bodied. Bright red fruits on the nose and strawberry, raspberry, cherry & plum on the palate. Additionally, there is a light touch of forest floor, earthiness ending with a soft dry finish. Glad to be back supporting & enjoying some local outdoor dinner spots! Cheers🍷 — 5 years ago

Bruce Leboff

9.3

Still bright a fresh for a 30 year old. Nose of cherry fog and a hint of prune. Elegant well integrated tannins - well rounded with a long finish Elegant wine. — 5 years ago

with David

Kate Broekemeier

9.3

Light and juicy with a bright finish — 7 years ago

Libbi Odessa

9.2

Stands up to its name....bright red fruits (cherry/cranberry) but more exquisitely roses, violets, and wet earth....and just a touch of herbs (thyme/dill). — 8 years ago

Scott Petrus

8.9

I served this wine too warm and after a slight chill for pop effect the acid came into harmony with the fruit. A nice approachable wine with bright acidity. Rose and red fruit explode on the palate. — 9 years ago