Sarah Reis

8.9

At Winery with Abby and Brice 2020 — 6 years ago

Florian S

9.3

Merlot 85% et Cabernet 15%
Fruits rouges taniques, tres équilibré et long en bouche — 6 years ago

Severn G

9.2

Prior notes still apply, wonderful bottle!

Nose is lightly briney, fresh sage and peppercorn, cold yellow apple.
Palate has chalky red fruits, abundant red & yellow cherry, great acid and even better mineral texture.

I've found the Brice NV bottles all need a decant, yes decant Champagne, seriously. These bubbles are over the top, and only an extensive airing will bring you full enjoyment. The vintage bottles are good to go from the bottle, more restrained effervescence there. This was decanted for about 60m, but I did have the decanter in the refrigerator, I still have respect for service temperature. — 7 years ago

Ariana Orianna Larson

10

Best tasting wine I’ve had by far. Brice bought in Ohio. — 8 years ago

Peter C

9.4

So glad I loaded up. Just gets better and better. — 8 years ago

with Cher

Lyle Fass

Founder Fass Selections

9.2

Toasty, juicy, concentrated, elegant and mineral. Beautiful mouthfeel. So textured. Wonderful. — 9 years ago

Steph

9.2

Délicieux avec camembert, cod et steak. — 10 years ago

Ian Seidl

8.9

Chelsea special 💥 — 6 years ago

with Courtney

Severn G

9.2

It's been over a year since my last bottle of this Brut Rosé, still consistent notes.

There is a chorus of chalky Pinot fruits, but a slight herbal aspect to the end of the finish on this bottle. — 6 years ago

Matthew Cohen

9.2

Nose needs 45 minutes to settle down. Nice fruit. Not at all severe for an extra brut. Good crunchy mineral finish. — 7 years ago

Matthew Cohen

9.3

So vinous. Juicy. Direct. Bought from Fass Selections. — 8 years ago

with Lyle

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Drank at Bottles in Paris with Sarah and Brice Garrett from Serrano Wines in Paso Robles.

Dark ruby red. Dark nose with some floral notes, dark berries, and a little savory. Medium plus (6.5/10) and full bodied. Some herbs on the palate, savory, leather and dark raspberries. Long and lingering finish. Drink till 2027. (91+) — 8 years ago

with India

Ryan Thomas

9.0

Brice is moving to Spain soon so we ended the night with a nice a nice Orin Swift "E". — 10 years ago

Matthew

9.5

Christmas Eve with Brice. Both loved it. — 10 years ago

Crystal Felix

10

Incredibly powerful burst of slushy-raspberry ice hits the palate!
**can be blended with White Brice wine at winery**
While I did not prefer the white Brice wine it pairs well with this lemonade mix and possibly a “pairing wine” — 6 years ago

Weijie Shi (Jay)

9.9

What a great honor to taste the full lineup of Leflaive with Mr. Brice. No Montrachet Grand Cru for 2016 since 16 was a very difficult vintage. But still Leflaive didn’t fail to impress! — 7 years ago

Jesse Pender

Assistant Winemaker Delicato Family Vineyards

9.3

Tasted like a high end Napa Cab. Incredible wine. — 8 years ago

Sipping Fine Wine

8.9

Sonoma-Cutrer vineyards was founded in 1973 by Brice Cutrer Jones, but sold out to a big wine house, now, in my opinion, its hit or miss on the quality. So far the 2015 RRR was a bit of a disappointment, but the 2016 was much improved. Stone fruit aromas with floral scents. Apple, peach and pear flavors with vanilla oak spice, a hint of citrus. Medium finish, ending toasty with mineral character. — 8 years ago

Lewis Chester

9.2

1993 vintage. At Domaine Leflaive with Brice. Medium lemon hue. On the nose, immediate hit of honey suckle, lemon pieces and citrus character. Some underlying chalky minerality. Complex. On the palate, lovely balance of silky body weight and fresh acidity keeps the wine dancing in the mouth. The finish is very pleasant if not super long. Still in it's drinking window although not sure I would keep too long as it might become over honeyed. Very enjoyable. — 9 years ago

Katie Ragan

9.8

Sûr île de St. Louis en Paris — 10 years ago