Jonathan Heim

9.1

Leathery, bright, beautiful on the nose and finish. Enjoying this one! — 6 years ago

with HaeSoo

Andrew Schirmer

8.9

Deliciously creamy sparkling Nebbiolo. Crowd pleaser. — 7 years ago

with Alsu

soeren hein

9.3

Top. Auf den Punkt reife edle Nase. Harmonischer Geschmack. Seidenf. Abgang. — 8 years ago

Ben Hudgins

9.4

Black currant, blackberry flavors. Tart as well. Mouth feel is a bit thin, but that does not detract. Definitely a keep. — 9 years ago

Ryan Guy

9.1

Rich cherry fruit, soft oak notes, mineral zest. Fruit notes dominate. Has weight and power, mid palate depth, with dry mouth coating tannins. This can cellar a bit longer. Finish over delivers for price! — 9 years ago

Jackie

9.3

Very bright clear red. Cherry. Minerality/gravel. Burnt caramel at first sniff then turns ashy/smoky, then becomes herbal and vegetal like spinach and dark leafy greens. Aromas develop and change the more you smell. Medium light body. Tasted this at vin de Terre wine tasting in Nice, France. — 10 years ago

Ned Clark

9.0

Drinkable but uninspiring. — 11 years ago

Roastmaster General

9.0

Yum. 2009 ruchè. — 11 years ago

Peter van den Besselaar

9.0

Vintage 2007 — 11 years ago

Joel Zambrano

9.5

Black fruits, very drinkable, small tannins. — 12 years ago

Adam MCLEAN

8.9

Fresh, citrussy, good acidity (we had with pork chops)-stood up to a lemon & caper sauce. — 6 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 7 years ago

Niels Antonis

9.0

Good balance. Be sure to let it breath! Quite good, but not one of the top Barolos — 8 years ago

Lauren Elizabeth

9.4

Fantastic wine. Paris well with goat cheese — 8 years ago

Evan Bienstock

9.4

Riserva Bric commemorating the 30th anniversary of their first single vineyard Barolo. Decanted 2hrs. Excellent! — 9 years ago

Jeremy Bartunek

9.4

Really good — 10 years ago

Keith Marsh

9.5

Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 11 years ago

Marc Melser

9.0

2005 vintage. Nice old world wine. — 11 years ago

Devin Healey

9.0

Hauntingly delicious. Slightly sweet and great with cheese. — 12 years ago

Mathieu Bourdeau

9.3

Barolo 2007 casina bric — 13 years ago

Jack Maloney

9.0

Monteverde — 7 years ago

Meg Herring

8.9

Another great value pick. — 7 years ago

Christian Letizia

9.2

Light but very good pepper and fruit mixture of flavor. Slight dust on the sides of the tongue but perfect with a dry cheese. — 8 years ago

Neha Gore

9.0

Just so nice! Great for a night in. — 8 years ago

Jeff Ball

9.0

Long earthy finish, some berries, well blended. My Family and I enjoyed this wine with spaghetti and meatballs! — 9 years ago

Marco Cangi Centogambe

9.1

Fresh and mineral. First sip a bit of residual co2, but it gets better with the second: very good balance between acidity and fruit.. Really nice with my risotto salicornia and seabass — 10 years ago

Kevin Woods

9.0

#NationalDrinkWineDay — 11 years ago

with Ali

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 11 years ago

Fabrizio Gallanti

9.0

Crispy, almond, tangerine and white flowers. Soft and round. — 11 years ago

Alessandro Rossi

9.6

#caviola #langherosso #bricduluv - riserva di anno strepitoso ! Appena uscita ! Polpa, frutta, eleganza e profondità ! Peccato le bottiglie siano pochissime — 12 years ago