Bonnie Chu

9.0

With hand roll omakase: scallop with yuzu tomato sauce, tuna on truffle chip and caviar, miso black cod and mustard seed, sea bream with shiso pesto and daikon — 24 days ago

Bonnie Chu

9.0

Excellent pairing with sea bream ceviche — a year ago

Peter van den Besselaar

8.9

Vintage 2017 | I can see in Delectable that I choose the same wine again and again, when in Antwerpen at De reddende Engel. Understandable. A jolly good luncheon wine, well balanced and light. Paired with sea bream. — 2 years ago

Daniel M

9.0

The nose is made of lemon peel, lemon juice, some chalk and some nice white flower notes. You cannot mistake this for any other varietal. The palate is extremely well made and shows a superlative acid backbone, some lemon and yuzu notes all along, and electrifying mouthfeel, some width, and a very long, fresh, slightly bitter (as in lemon peel) finish that goes on for a very long time. Right up my alley! We had it along breams we roasted in the oven, and it was a delight of a pairing. Austrian Riesling and bream, who would have thought of it? — 3 months ago

Ryan Carver

9.0

Great pairing with sea bream carpaccio! — a year ago

Hannah Fyson

9.1

Fresher style chardonnay, still young. Nice though! — 2 years ago

Shuhui Ng

9.0

Medium to full bodied Pinot noir, acidic mouth.. nose of young strawberries, green apple, cherries. Long finish.. toffee and cinnamon ! Value for money! — 5 months ago

Reed H Whitman

9.3

Super clean and delish with sea bream — 10 months ago

Peter van den Besselaar

8.9

Vintage 2018 | Introverted spicyness, a taste with power | paired with sea bream | at Reddende Engel in Anvers — 2 years ago

Peter van den Besselaar

8.9

Vintage 2018 | Pale colour, rich though introverted smell with citrus and a vague honey impression. Also flint. Powerfull Chenin Blanc taste with roundness. Will develop more complexity with age. Paired with fried sea bream (dorade). — 3 years ago