Jenifer Freebairn

9.0

Tasting so fresh! Lovely layers of apple and almond butter with lingering flinty, citrusy notes. Thanks, David!! #rameywinecellars — 11 years ago

Ugo Menard

9.3

Excellent, no oak, almost
Citrus, melon and little butter — 12 years ago

Philip Cook

9.9

Lush, silky, creamy, light acidity, lightly buttery. Paired well with crab legs and herb butter. — 12 years ago

Ken Rogers

9.0

A lovely, toasty Brut, perfect for a warm evening in Palm Springs! Some halibut is on the way and I'm guessing it will be a good pairing. Fresh baked bread on the nose, toasty fruit on the palate, nice small bubbles. Mmm! — 11 years ago

with Michael

Coco&Lucie

9.2

An amazing Grands Cru full of finess. Aerien bubbles with toasted bread aromas. Great elegance. — 11 years ago

Jacob Smith

9.1

Try a Black Banana, Guinness and this beer as a Black and Tan. It will blow your mind! — 12 years ago

Robert Branden Shine

9.5

Complexity!!!! — 11 years ago

Chris Coffey

9.2

Tons of honeysuckle, lemon zest and a little butter. Really good Chardonnay. — 11 years ago

Julie (WineSnobVA)

9.0

True to its name - smooth as butter. Yum! — 12 years ago

Chris Blanken

9.8

Christmas ornament decorating and cake bread Chardonnay — 14 years ago