Hit the spot after a long day — 10 years ago
Bière de dégustation. Goût fruité et un peu amer, titrant à 8.5. Moi c'est le genre de bière que j'aime. A reprendre — 11 years ago
Had this tawny 10 yr at Red Bar Brasserie in Southampton. It actually drinks line a 20 yr old very smooth and rich. — 11 years ago
Shrimpy saline and musky saffron aromas and sweet, familiar Belgian triple, maybe La Chouffe? or even like Hefeweizen ? tastes--but finishes drier, more refreshing and more musky. Pretty refreshing, goes quick. Most certainly lighter-footed than Chouffe. Quite the rare gift! How do I rate a beer, I'm no beer guy...? — 11 years ago
Found this at a local brasserie. Extremely well priced. — 11 years ago
Can become a beer lover — 11 years ago
Light but flavorful. A little malty and you can definitely taste the grapes but not in a sweet way. Very enjoyable. — 13 years ago
Best French beer I have ever tasted. Hoppy, sour and a bit of va — 9 years ago
Pale on initial pour but gains color with air. Nose is trickery but with about an hour of air starts to show some dried red fruits, cranberry leather etc. Delicious with the bolognese mussels at Brasserie Beck. Needs time or a decanter to show is best right now. — 11 years ago
Malty, with a slight bit of honey in the finish. Very delicious! — 11 years ago
Has a nice citrus crisp in it. Very good.
— 11 years ago
Swiss dessert: dark chocolate, hint of coffee, very bubbly (for a stout), maybe some peppery after after taste. — 12 years ago
Absinthe Brasserie & Bar SF 2/26/17
MP: second bottle. Much richer and more of a yeasty and doughy feel to it. A little on the heavy side definitely a stronger bubble.
Jeets: very complex very floral. Darker champagne really enjoyable bottle — 9 years ago
Bon ok elle a déjà été mentionnée mais elle fait partie de mes préférées. Une petite brune ambrée avec un mélange boisé et caramélisé. J'adore — 10 years ago
Triple nouveau monde. Arômes de fruits tropicaux tel l'ananas et les agrumes. Amertume moyenne et notes d'alcool persistantes en arrière bouche. Saveurs d'agrumes très présentes en bouche. Excellent. — 10 years ago
A beautiful beer. Little heavier than I would usually go for but it is smooth and flavorful. Wouldn't drink it all day but certainly quality. — 11 years ago
A classic from one of my favorite breweries! — 11 years ago
This is a really good Belgium Ale. I will be buying some in the near future. — 11 years ago
100% estate beer from Gascony. Well, maybe the glass was sourced. Either way, it's a good find by Charles Neal. — 11 years ago
enjoyed in Paris at brasserie Vagenende. a
This is a Vicki fave. Subtle acidity, a full berry nose, long, smooth finish that is clean and dry. for so young a wine, this is impressive. — 11 years ago
Aroma is grassy and spicy, with some lightly toasted bread, citrus, coriander. Hops definitely showing and takes me back to the quiet, quaint town of Poperinge, around which most Belgian hops are grown. Mouthfeel light with medium+ carbonation. Finishes dry with a slightly bitter, grassy finish. Supremely easy to drink, especially on a hot day like this. — 12 years ago
This interesting blend of grapes has a very spivey nose (thinking new oak) but delicious mouthful of fruit with a very proper tannin presence allowing long, luscious finish. Cool house pour at the Brasserie, in Wilmington near Wrightsville Beach and suggested by Jennifer (Wed bartend)... — 12 years ago
Antoine Cauchard
Bière ambrée d'exception de la brasserie canadienne Dieu du Ciel. Elle est un peu forte car elle titre à 10,2, mais elle a la particularité d'exploser en bouche au niveau des arômes: caramel, fruits, épices, et en cherchant bien des notes de fruits rouges. Elle a la particularité d'être disponible tous les 21 décembre, et elle peut se garder plusieurs années en cave. Je la conseille fortement — 9 years ago