Bradley Vineyards
Repris
Jennifer Block Cabernet Sauvignon 2014
Big Basin Vineyards
Monterey Pinot Noir 2016
A true candidate for proprietor Bradley Brown’s best generic PN to date. Bursting with ripe strawberries and loamy mineral scents, this medium bodied offering show a stemmy tannic grip and loads of juicy freshness. This is exactly what many US producers are aiming for, but few delivers. — 8 years ago
Bradley Vineyards
Baco Noir 2013
Unique. Similar to a Norton — 9 years ago
Brandborg
Bradley Vineyard Pinot Noir 2012
Very good Pinot for the price point. — 9 years ago
Repris
Cabernet Sauvignon 2012
This is actually the 2012 Cave Selection Cab, not surprised it's not listed on Delectable; only one barrel produced. We had the chance to try it out of barrel in 2014 and order an allocation. @Erich Bradley is doing such great things at Repris and this is probably my favorite wine of his to date. Lush, lush Sonoma fruit; a wall of fruit up front - juicy blackberry and blueberry pie. Hints of tar and kalamata olive. Minerals and nice acidity give this a sense of weightlessness even with such a rich, velvety mouthfeel. The finish lingers; rich dark soil, green peppercorns, more blueberry and blackberry, mint and bay leaf. Stand out. Erich, bring back the barrel futures program at Repris!!! — 10 years ago
Teutonic Wine Company
Willamette Valley White Blend 2017
Lokoya
Howell Mountain Cabernet Sauvignon 2014
A truly spectacular wine. It’s Godzilla wearing a pair of Cinderella slippers. It will tip toe across your palate effortlessly and with finesse but demands your full attention and respect while never letting go of you. The finish is stunningly long & begs you to take another sip 🙌👏👏🙌😘.
Thank you Bradley for a badass tasting and for your hospitality which was 2nd to none
Our stay was a winning bid from the Palm Beach Wine Auction and I’ll make sure we win this one again next year!!!!! The entire Lokoya team are Rockstars! Bradley, Brian, Leona and one of the best chef’s on the planet Tracey Shepos Cenami!!! Thank you for an Epic stay atop of the wine world! — 8 years ago
Saxum Vineyards
Broken Stones Red Rhone Blend 2014
L'Argentier
Rosé d'Aramon Vieilles Vignes 2014
With Pat Bradley 2018 — 9 years ago
Big Basin Vineyards
Gabilan Mountains GSM 2012
Great fruit and nuance. I agree with Bradley that Gabilan area can be amazing for Grenache. — 10 years ago
Turley
Aida Vineyard Petite Syrah 1993
Inaugural vintage from an OG. Balance of power and finesse. Like a biker chick that listens to Charles Bradley. CC: @Christina Turley — 11 years ago
Fantesca
Russian River Valley Chardonnay
Vertical of 2008-2011. All quite similar, except for the 2009, seemed to oxidize a bit quicker. More of a toasted/nuttiness to it. All had great balance, bright fruit, slight toast and great acid. Really fun to try a lineup like this. Thanks Bradley! — 8 years ago
Texturé
Ferrington Vineyard Pinot Noir 2015
This is the ‘15 Ferrington single vineyard (not showing up on Delectable). Such a baby, needed an hour to become approachable. Crystal clear flavors - black cherry hard candy, autumn leaves, Mexican coca-cola, dried mushrooms, strawberry jam, black truffle, dried herbs. Burgundian winemaking style by @Erich Bradley using new world fruit. — 9 years ago
Audelssa Estate Winery
Tempest Red Blend 2008
Lots going on here: stems, aged French oak, dense dark cherry, clove and anise, earthen undertone. Finishing strong. Mouthfeel is perfect as with any Bradley-made wine. Enough acidity to pair well with ribeye. My last Audelssa bottle...😢 — 10 years ago
Sandhi Wines
Sta. Rita Hills Pinot Noir 2011
Beautiful acidity, gorgeous red fruit. To celebrate Cadence's birthday at Goga. @Bradley Turley — 11 years ago
Big Basin Vineyards
Coastview Vineyard Pinot Noir 2012
Bill Bradley straight killing it! Blueberry cedar, cherry compote (Rainer) with a aged light red Rainer cherry acidity it's pure loveliness! It stands up against lightly seasoned sous vide ribeye. Silky but your pursuit of the subtleties will give way to nice tannic grip, but it shows some velvet. Melts the fat and sticks around to shake your hand after. — 11 years ago
Joe Lucca
Some of you know this wine is special to me since @Diana L and I serendipitously helped sort these grapes during crush in 2014. Time in bottle has brought out some nice complexity; crushed blackberries, backyard mint, blueberry pie, road tar, venison jerky, briar berry, campfire, dried herbs, garrigue, field stones, molasses. Perfect balance of fruit and acidity. Nicely textured tannins grip on the finish. Such a great expression of Moon Mountain fruit handled by the master @Erich Bradley — 7 years ago