Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.4

Happy Birthday Rachie!! Another night in the books with Bradley discussing love, life and k2 — 7 years ago

with Bradley

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

A true candidate for proprietor Bradley Brown’s best generic PN to date. Bursting with ripe strawberries and loamy mineral scents, this medium bodied offering show a stemmy tannic grip and loads of juicy freshness. This is exactly what many US producers are aiming for, but few delivers. — 7 years ago

Joe Lucca

9.3

This is the ‘15 Ferrington single vineyard (not showing up on Delectable). Such a baby, needed an hour to become approachable. Crystal clear flavors - black cherry hard candy, autumn leaves, Mexican coca-cola, dried mushrooms, strawberry jam, black truffle, dried herbs. Burgundian winemaking style by @Erich Bradley using new world fruit. — 8 years ago

with Diana

Joe Lucca

9.5

This is actually the 2012 Cave Selection Cab, not surprised it's not listed on Delectable; only one barrel produced. We had the chance to try it out of barrel in 2014 and order an allocation. @Erich Bradley is doing such great things at Repris and this is probably my favorite wine of his to date. Lush, lush Sonoma fruit; a wall of fruit up front - juicy blackberry and blueberry pie. Hints of tar and kalamata olive. Minerals and nice acidity give this a sense of weightlessness even with such a rich, velvety mouthfeel. The finish lingers; rich dark soil, green peppercorns, more blueberry and blackberry, mint and bay leaf. Stand out. Erich, bring back the barrel futures program at Repris!!! — 9 years ago

with Diana

Mark Recker

9.5

Bradley Brown is a genius. — 10 years ago

with Susan and Barbara

Ryan Mayes

9.4

First growth meets Napa. Sophisticated. Delicate. Slightly feminine. What a treat. Thanks Bradley/Courtney! — 7 years ago

Mark Eastom

9.0

Vertical of 2008-2011. All quite similar, except for the 2009, seemed to oxidize a bit quicker. More of a toasted/nuttiness to it. All had great balance, bright fruit, slight toast and great acid. Really fun to try a lineup like this. Thanks Bradley! — 7 years ago

with Simple, Erin and 1 other

Ryan Mayes

9.5

Stunning powerhouse. Thanks for sharing, Bradley! — 7 years ago

Ryan Mayes

9.3

Always delicious. Thanks Elias and Bradley! — 8 years ago

Laura H

10

With Pat Bradley 2018 — 8 years ago

Matt Krueger

9.3

Great fruit and nuance. I agree with Bradley that Gabilan area can be amazing for Grenache. — 9 years ago

Nate Redner

9.3

Inaugural vintage from an OG. Balance of power and finesse. Like a biker chick that listens to Charles Bradley. CC: @Christina Turley — 10 years ago

Anthony Lombardi

9.3

@Bradley Brown showing the sheer elegance possible with Southern Rhone blends. This has the red fruitiness, savory nature, structure. Pretty much everything I want in a Rhone. That little detail of black pepper on the finish...just great. What a wine to end vacation with. — 10 years ago

Ryan Mayes

9.2

Big, juicy. Dark fruit. Some plum / raisin on the finish. Thanks Bradley/Courtney! — 7 years ago

Martin G Rivard

10

A truly spectacular wine. It’s Godzilla wearing a pair of Cinderella slippers. It will tip toe across your palate effortlessly and with finesse but demands your full attention and respect while never letting go of you. The finish is stunningly long & begs you to take another sip 🙌👏👏🙌😘.
Thank you Bradley for a badass tasting and for your hospitality which was 2nd to none
Our stay was a winning bid from the Palm Beach Wine Auction and I’ll make sure we win this one again next year!!!!! The entire Lokoya team are Rockstars! Bradley, Brian, Leona and one of the best chef’s on the planet Tracey Shepos Cenami!!! Thank you for an Epic stay atop of the wine world! — 7 years ago

with Christine, Kirk and 1 other

Michael Coscetta

8.9

Unique. Similar to a Norton — 8 years ago

Marianne Torres

9.5

Very good Pinot for the price point. — 8 years ago

Michael Meyer

9.2

Lots going on here: stems, aged French oak, dense dark cherry, clove and anise, earthen undertone. Finishing strong. Mouthfeel is perfect as with any Bradley-made wine. Enough acidity to pair well with ribeye. My last Audelssa bottle...😢 — 9 years ago

Alex Xu

9.1

Beautiful acidity, gorgeous red fruit. To celebrate Cadence's birthday at Goga. @Bradley Turley — 10 years ago

Bryant Bickel

9.2

Bill Bradley straight killing it! Blueberry cedar, cherry compote (Rainer) with a aged light red Rainer cherry acidity it's pure loveliness! It stands up against lightly seasoned sous vide ribeye. Silky but your pursuit of the subtleties will give way to nice tannic grip, but it shows some velvet. Melts the fat and sticks around to shake your hand after. — 10 years ago