Jose Lorenzo

9.3

Perfect balance. I’m enjoying this a great deal — 4 months ago

Diana Sabo

9.5

Enjoyed on November 28, 2024 2022 vintage — 5 months ago

Ray

9.2

Lovely Pinot well balanced — 5 months ago

Ian Hamel

9.1

2024/9/18. Compared to the dark, brooding Lavieres, this is much more red and open-knit, which I appreciate overall. There is still some powdery tannin, with a woody stone fruit pit character, and dense fruit. There’s also a notable floral note (rose?) with the red berry and cherry on the nose. The acidity is crisp. This would definitely benefit with more time to integrate, but is more approachable than that Lavieres (or at least the bottle I had) — 8 months ago

Brandon Boesch

9.5

Tasting amazing especially with duck. Dried flowers, roses particularly, cherry, plum, barnyard, a bit of herbs and the tiniest hint of baking spice. — 3 years ago

Mike Saviage

9.0

Light cold color with a clay soil nose. Notes of light citrus, ginger, white flowers, some caramel and butterscotch, some earth. Fruit is decent. Ample acidity. While not what I would deem all-out POX, this definitely has a little bit of the sherry/butterscotch, caramel thing going on. Usually this bottle would be emptied quickly with this group and it had half a bottle left at the end of the night. That's your rating right there. — 4 years ago

Philip Dobrin

9.2

Didn’t feel characteristically 2005 but very good — 7 years ago

Garen Staglin

9.6

Beautiful fruit. Acid and long finish. No oxidation. — 4 months ago

Mark S.

9.1

Dark ruby red. Aromatic strawberry, plum rich, violet. Juicy. Bouchard Pare & Fils Gevrey Chambertin 19 @14000, Txin, 241127 — 5 months ago

Harry Hackett

9.2

Under rated wine. Great restaurant but still a great wine. — 6 months ago

Scott@Mister A’s-San Diego

9.2

2219 vintage. Some notable dirtiness on the finish. Medium body. Well made. Not the end all be all for NSG but a proper/representative effort that I'd love to tackle in a decade. 8.21.24 — 9 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Premier cru and Monopole vineyard. Medium-heavy body. Some aged/golden flavors already present. Not the cheapest Beaune but this is banging and matches plenty of Meursault, Chassagne or Puligny in strict terms of dollars for the delivery. Can’t say I’m the biggest fan of large Burg houses but they occasionally surprise you. This is one of those said occasions. Not to be missed for the concentration and presentation. 8.7.24. — 9 months ago

Colin Cahoon

9.1

Cranberry, tart strawberry, cinnamon, clove, French oak with long acid in the finish. — 5 years ago

David

9.4

Like Fruity need to buy more — 7 years ago

Willem Jan Withagen

9.0

Creamy, vanilla. Citrics. — 4 months ago

romo

9.5

It looks like I am trying to explain how much I love this wine. Or, how this wine is the reason people love Burgundy. Or, how the umami and fruit weave together without a touch of alcohol. Or, how … — 5 months ago

"Odedi"

9.0

#AgedWineTuesday

Dark golden in color with a brownish hue.

Light nose and very dry on the palate with nice complexity.

Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.

Short finish with limes and bitter herbs.

This 28 year old is a little past its prime, but still drinkable and interesting.

I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.

Needed 30 minutes to open up properly.

Good by itself as a sipping wine.

100% Chardonnay grapes were aged in French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$250. — 8 months ago

Scott@Mister A’s-San Diego

8.9

2018 vintage. 8.21.24. — 9 months ago

John Osgood

9.2

A real beauty with classic notes of terroir. — 3 years ago

Paul Richardson

9.3

What a wonderful Burgundy. Aromas of pear and a little bit of melon leads to a well rounded mouthfeel and pear/honey notes. Nice long finish too. Went great with chicken tikka masala. At $26 this was a steal, definitely getting more soon. — 6 years ago