N8ce and sweet nose. Not too heavy of a body. — 9 years ago
Love it: easy to drink, soft, flavorful and a nice medium body. We drank it by itself then added snacks later on. Wine that opens up right from the start and gets smoother throughout. — 5 years ago
Lighter and ends in a white pepper — 8 years ago
Monster dark cherries, raspberries and black currents are everywhere. Balance from the mid-palate to finish is filled with a crispy/clean acidity, supple tannins that make your nipples hard, and lots of power finesse. The nose shows surprising elegance with signs of black tea, leather, cloves, dark chocolate, and a unique dust component that makes you feel like your driving down a dusty dirt road. Gracias, Graciano. You made my night complete while watching my Philadelphia Eagles. Cheers! — 9 years ago
Pale. Citrus, floral, apple, pineapple. Refreshing. — 6 years ago
I really like this agave Coyote. Clean citrus flavors. This is distilled in Barro (clay), which really brings a mineral flavor in the nose and especially in the mouth. Balances out the bitterness of the Mezcal which I really enjoy. June 2014 fermented date. Sola de Vega. — 7 years ago
Very good value in a nice smooth, medium bodied red blend. Light tannins makes this great with cheese and lighter pasta and fish. — 9 years ago
Pure earth. Subtle aromas of violets and oleander. Very special bottle. — 11 years ago
Luis Esparragoza
Una maravilla. Vino PX de DO Montilla Moriles con muchísimos premios. Hecho de uvas pasificadas; y sistema tradicional de Criaderas y Solera, como mínimo 20 años de crianza en las botas más antiguas de cuando se fundó la bodega. Color azabache; nariz muy intensa a pasas, higos, café y regaliz. Boca soberbia, aterciopelada, intensa, cremosa; sí, es dulce, pero equilibrado; largo y gran retrogusto a chocolate, dátiles y frutos secos. Para tomar solo y meditar; o acompañar de un queso azul intenso!!! — 5 years ago