Luis Esparragoza

9.1

Una maravilla. Vino PX de DO Montilla Moriles con muchísimos premios. Hecho de uvas pasificadas; y sistema tradicional de Criaderas y Solera, como mínimo 20 años de crianza en las botas más antiguas de cuando se fundó la bodega. Color azabache; nariz muy intensa a pasas, higos, café y regaliz. Boca soberbia, aterciopelada, intensa, cremosa; sí, es dulce, pero equilibrado; largo y gran retrogusto a chocolate, dátiles y frutos secos. Para tomar solo y meditar; o acompañar de un queso azul intenso!!! — 5 years ago

Louis Young

9.0

N8ce and sweet nose. Not too heavy of a body. — 9 years ago

Amanda Thomas

9.5

Beautiful mezcal, aged in clay, complex and sweet. — 10 years ago

with Carolyn

Justin Chearno

9.4

La bota 29. Been working on this one for a few years. Sad to see the bottom of the bottle. — 11 years ago

Yiping Goh

9.1

Love it: easy to drink, soft, flavorful and a nice medium body. We drank it by itself then added snacks later on. Wine that opens up right from the start and gets smoother throughout. — 5 years ago

Kacie Lyn

9.2

Lighter and ends in a white pepper — 8 years ago

Neal Schaffer

9.0

Monster dark cherries, raspberries and black currents are everywhere. Balance from the mid-palate to finish is filled with a crispy/clean acidity, supple tannins that make your nipples hard, and lots of power finesse. The nose shows surprising elegance with signs of black tea, leather, cloves, dark chocolate, and a unique dust component that makes you feel like your driving down a dusty dirt road. Gracias, Graciano. You made my night complete while watching my Philadelphia Eagles. Cheers! — 9 years ago

with Dana

Wojciech Bońkowski

Bloger bonkowshi.me

9.2

Blood, iron and cherries: a beautiful #Dão drinking great tonight (& in 2018). — 11 years ago

anne t.

9.3

Pale. Citrus, floral, apple, pineapple. Refreshing. — 6 years ago

Tracy Hall

9.5

I really like this agave Coyote. Clean citrus flavors. This is distilled in Barro (clay), which really brings a mineral flavor in the nose and especially in the mouth. Balances out the bitterness of the Mezcal which I really enjoy. June 2014 fermented date. Sola de Vega. — 7 years ago

Reg McGhee

9.1

Very good value in a nice smooth, medium bodied red blend. Light tannins makes this great with cheese and lighter pasta and fish. — 9 years ago

Jaime Godinez

Winemaker, Godinez Wines

10

Pure earth. Subtle aromas of violets and oleander. Very special bottle. — 11 years ago