Dorado , muy seco. A madera y frutos secos. Denso y muy redondo — 6 years ago
2012 vintage is the perfect Cab- lush with a spicy fruit - really like this — 7 years ago
Not a “Bordeaux guy” but that may be because I don’t/can’t get my hands on the real stuff. This was pretty revelatory. More floral and delicate and sensuous than I could’ve imagined for a broad category our server called “cigar-box.” — 7 years ago
Gave it 3 to 4 hours of air. Still a wild one but with elegance! Very interesting! — 4 years ago
Beautiful vintage Krug, but clearly still very young (which is slightly nuts). Bubbles are quite fine but still very present. Yeasty and mouth filling - there is real power here. Deep and intense on the palate, long finish, great acid. Very fun to try - but would love to try in 5-10 years. — 5 years ago
Concentrated chocolate had at total wine sample — 6 years ago
Taste like anise — 7 years ago
Big and brooding. Plum, currant, toasty oak, vanilla, and mocha notes. I have long been a big fan of the Medella Real Gran Reserva. Relatively easy to find. Great price. Always reliable. It’s one of those wines that will appeal to both the newly-initiated and experienced tasters. I also love that it’s so multifaceted. You can drink it alone or with a burger, and it has enough structure to pair with a steak. You won’t go wrong always having some of this on hand. — 8 years ago
The real gout brioche deal, delicious way to cap off pre-Xmas in Montreal — 4 years ago
Dry as Dirt…. — 5 years ago

At the wedding - Douro — 6 years ago
Crisp, bitter, heavier Rioja. Amazing with cheese cubes — 7 years ago
Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago
Hannah Clark
Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 4 years ago